Homemade Italian Stromboli

This Homemade Italian Stromboli is a delightful and savory dish that brings the flavors of Italy right to your kitchen! With layers of deli ham, salami, and gooey cheese wrapped in a warm, homemade dough, it’s perfect for a cozy dinner or a crowd-pleasing appetizer.

The addition of crumbled Italian sausage and aromatic herbs elevates the taste, making each bite irresistibly delicious. Easy to prepare and satisfying to eat, this stromboli is sure to become a favorite for family gatherings or casual weeknight meals!

Homemade Italian Stromboli

Ingredients:

1 (16 ounce) package hot roll mix

1 ¼ cups warm water (120°F to 130°F)

3 tablespoons olive oil, divided

⅓ lb sliced deli ham

⅓ lb sliced salami

4 slices processed cheese, cut into thin strips

1 cup shredded part-skim mozzarella cheese or provolone cheese

¼ lb bulk Italian sausage, cooked and crumbled

2 tablespoons grated Parmesan cheese

1 teaspoon dried oregano

½ teaspoon garlic powder

¼ teaspoon coarse ground black pepper

Instructions:

In a mixing bowl, combine the hot roll mix with the yeast packet. Gradually mix in the warm water and 2 tablespoons of olive oil until the dough begins to pull away from the sides of the bowl.

Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 5 minutes.

Press the dough into a lightly greased baking pan measuring 15″ x 10″ x 1″.

Layer the sliced ham, salami, processed cheese, shredded mozzarella (or provolone), and crumbled Italian sausage on top of the dough.

Roll the dough up tightly, starting from one of the longer sides, and pinch the seam to seal it. Place the rolled stromboli diagonally in the baking pan.

Brush the top of the stromboli with the remaining olive oil. Sprinkle with grated Parmesan cheese, oregano, garlic powder, and black pepper.

Bake in a preheated oven at 375°F for 35-40 minutes or until the stromboli is golden brown. Allow it to cool for 10 minutes before slicing.

Notes:

Dough Consistency: Ensure your water is at the right temperature (120°F to 130°F) to activate the yeast properly. Too hot or too cold water can affect the dough’s rise.

Filling Variations: Feel free to customize the filling! You can add vegetables like bell peppers, onions, or mushrooms, or switch up the meats based on your preference.

Cheese Choices: If you prefer a different cheese, consider using provolone, cheddar, or even a blend of Italian cheeses for a unique flavor.

Serving Suggestions: This stromboli pairs wonderfully with marinara sauce for dipping. You can also serve it alongside a fresh salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to enjoy again.

Freezing Instructions: You can freeze the unbaked stromboli. Wrap it tightly in plastic wrap and foil, then bake directly from the freezer, adding extra baking time as needed.

Nutrition Information:

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YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of roll mix?

Yes, you can use other types of bread or pizza dough mixes, but keep in mind that the texture and flavor may vary slightly.

Just follow the instructions on the package for preparing the dough.

How do I know when the stromboli is fully cooked?

The stromboli is done when it is golden brown on top and sounds hollow when tapped.

Additionally, you can check that the internal temperature reaches 165°F (74°C).

What can I do if the dough is too sticky?

If the dough is too sticky, try adding a small amount of flour (a tablespoon at a time) while kneading until it reaches a manageable consistency.

Be careful not to add too much flour, as it can make the dough tough.

Can I prepare the stromboli in advance?

Yes, you can assemble the stromboli ahead of time and refrigerate it before baking.

Just cover it tightly with plastic wrap to prevent it from drying out.

Bake it straight from the fridge, adding a few extra minutes to the cooking time.

What are some good dipping sauces to serve with stromboli?

Some popular dipping sauces include marinara sauce, garlic butter, ranch dressing, or a spicy aioli.

These enhance the flavors and make for a delicious accompaniment!

What should I do if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to expired yeast or water that was too hot or too cold.

Make sure to check the expiration date on the yeast and ensure your water temperature is between 120°F and 130°F.

How can I prevent the stromboli from getting soggy?

To prevent sogginess, make sure to drain any excess moisture from the meats and cheeses.

You can also sprinkle a bit of flour on the dough before adding the fillings to help absorb any moisture.

Is it necessary to let the dough rest?

Yes, letting the dough rest helps relax the gluten, making it easier to roll out and shape.

It also improves the texture of the final product.

Can I bake the stromboli on a pizza stone?

Yes, you can bake the stromboli on a preheated pizza stone. Just make sure to transfer the rolled stromboli onto a piece of parchment paper for easy handling.

How can I customize the fillings?

Feel free to get creative with the fillings! You can add different meats, cheeses, or vegetables.

Just ensure that any vegetables are pre-cooked or sautéed to reduce moisture and enhance flavor.