Amish Onion Fritters

Ingredients

2/3 c all-purpose flour

1 tbsp granulated sugar

1 tbsp cornmeal

2 tsp baking powder

2/3 c whole milk

2 c white onions, chopped (about 1 medium onion)

Kosher salt and freshly ground black pepper, to taste

Oil for frying, as needed

Start by combining flour, sugar, cornmeal, baking powder and milk in a bowl until you have a smooth batter.

Add chopped onions to the mixture. Season it, with salt and pepper.

Next heat 1/2 inch of oil in a skillet over high heat.

Once the oil reaches a temperature of around 175°F, drop spoonfuls of batter onto the skillet. Flatten them slightly.

Fry the batter until both sides turn a brown color.

After frying remove the cooked fritters from the oil. Let them drain on paper towels.

Serve these fritters while they’re still warm and savor every bite!