Amish Onion Fritters
These Amish Onion Fritters are a deliciously crispy and savory treat that’s perfect for any occasion. The combination of sweet, tender onions and a light, golden batter creates a mouthwatering snack that’s simple to make yet full of flavor.
Whether served as an appetizer, side dish, or just a snack, these fritters offer a satisfying crunch in every bite. Lightly seasoned and fried to perfection, they are sure to become a favorite at your table!
Why You’ll Love This Recipe:
People will love this Amish Onion Fritters recipe because it perfectly balances savory and slightly sweet flavors with a crispy texture that’s irresistible.
The onions add a natural sweetness, while the light batter creates a crunchy exterior that’s simply satisfying.
Easy to make and deeply flavorful, these fritters are the ideal snack or side dish for any meal.
Whether served warm as a snack or paired with your favorite dipping sauce, they are sure to be a hit with anyone who loves comforting, homemade fried food!
Key Ingredients:
All-purpose flour: The base for the batter, providing structure and a light texture.
Sugar: Adds a touch of sweetness to balance the savory flavors of the onions.
Cornmeal: Contributes a slight crunch and enhances the texture of the fritters.
Baking powder: Helps the batter rise and gives the fritters their light, airy texture.
Whole milk: Combines with the dry ingredients to form a smooth, thick batter.
White onions: Offer a mild sweetness and a tender bite when fried, the star of the recipe.
Kosher salt and black pepper: Season the fritters, bringing out the natural flavors of the onions.
Oil for frying: Ensures the fritters cook to a golden, crispy perfection.
Amish Onion Fritters
Ingredients
2/3 c all-purpose flour
1 tbsp granulated sugar
1 tbsp cornmeal
2 tsp baking powder
2/3 c whole milk
2 c white onions, chopped (about 1 medium onion)
Kosher salt and freshly ground black pepper, to taste
Oil for frying, as needed
Instructions
Start by combining flour, sugar, cornmeal, baking powder and milk in a bowl until you have a smooth batter.
Add chopped onions to the mixture. Season it, with salt and pepper.
Next heat 1/2 inch of oil in a skillet over high heat.
Once the oil reaches a temperature of around 175°F, drop spoonfuls of batter onto the skillet. Flatten them slightly.
Fry the batter until both sides turn a brown color.
After frying remove the cooked fritters from the oil. Let them drain on paper towels.
Serve these fritters while they’re still warm and savor every bite!
Notes:
Adjusting the Texture: If the batter seems too thick, you can add a little more milk, a tablespoon at a time, until it reaches a smooth consistency that easily drops from a spoon. If it’s too runny, add a little more flour.
Onion Variety: While white onions are traditionally used for their mild sweetness, you can also experiment with yellow or red onions for a different flavor profile. Red onions will add a bit more color and a sharper taste.
Oil Temperature: Make sure the oil is hot enough (around 175°F) before frying. If the oil is too cool, the fritters may absorb too much oil and become greasy. Use a thermometer to check the temperature, or drop a small amount of batter in the oil to test if it sizzles.
Serving Ideas: These fritters are great on their own, but they can also be served with a dipping sauce like ranch dressing, sour cream, or even a spicy aioli for added flavor.
Make Ahead: These fritters are best enjoyed fresh and hot, but you can make the batter ahead of time and store it in the fridge for up to 4 hours. Just stir it well before frying.
Healthier Option: For a lighter version, you can try baking the fritters at 375°F on a parchment-lined baking sheet instead of frying. While the texture will differ, it will reduce the oil content.
Nutrition Information:
YIELDS: 12 fritters | SERVING SIZE: 1
Calories: ~120 kcal | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Carbohydrates: 14 g | Dietary Fiber: 1 g | Sugars: 3 g | Sodium: 100-150 mg | Cholesterol: 5-10 mg
Frequently Asked Questions:
Can I use a different type of onion for this recipe?
Yes, you can use different types of onions! While white onions are traditionally used for their mild sweetness, yellow onions will add a slightly stronger flavor, and red onions will give a more vibrant color and a sharper taste.
Feel free to experiment with whichever onion variety you prefer!
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 4 hours.
Just be sure to stir it well before frying, as it may thicken slightly when chilled.
How can I prevent the fritters from becoming greasy when frying?
To avoid greasy fritters, make sure the oil is at the proper temperature (around 175°F). If the oil is too cold, the fritters will absorb more oil and become greasy.
Use a thermometer to check the oil temperature or test it with a small spoonful of batter to see if it sizzles when dropped in.
Can I bake the onion fritters instead of frying them?
Yes, you can bake these fritters as a lighter alternative.
Preheat the oven to 375°F and bake them on a parchment-lined baking sheet for about 20 minutes, flipping halfway through.
While the texture will be different from frying, they will still be tasty.
Can I freeze leftover fritters?
Yes, you can freeze leftover fritters.
Allow them to cool completely, then place them in an airtight container or freezer bag.
When you’re ready to eat, reheat them in the oven at 350°F for about 10-15 minutes to regain their crispiness.
What should the batter consistency be like for onion fritters?
The batter should be thick enough to hold the chopped onions but not too stiff.
It should be able to drop off the spoon in clumps without being runny.
If the batter seems too thick, add a little more milk; if it’s too thin, add a bit more flour to adjust.
How do I know when the oil is hot enough to fry the fritters?
The oil should be heated to around 175°F.
You can check the temperature with a kitchen thermometer or test the oil by dropping in a small spoonful of batter.
If it sizzles immediately and starts to fry, the oil is ready.
Can I double or halve the recipe?
Yes, you can easily adjust the recipe to make more or fewer fritters.
Just make sure to keep the ingredient proportions the same when doubling or halving the recipe for consistent results.
How can I make the fritters crispier?
To get extra crispy fritters, ensure the oil is hot enough before frying.
You can also flatten the batter slightly when spooning it into the oil to increase surface area for more crunch.
If you want even more crispiness, try adding a bit more cornmeal to the batter.
What’s the best way to serve Amish Onion Fritters?
These fritters are best served hot and fresh.
Pair them with dipping sauces like ranch dressing, sour cream, or a tangy hot sauce.
They also go great with a side of coleslaw or a fresh salad to balance the fried texture.