Hamburger Gravy with Green Chile Served Over Red Potato Garlic Mashed Potatoes

Ingredients:

4 cups beef stock

4 cups to 2 takes about an hour.

cornstarch

ground beef

diced white onion

minced garlic

chopped green chile

Mashed Potatoes:

3 garlic cloves

red potatoes

Kerrygold butter

sour cream

little salt

pepper

Instructions:

The rich gravy is made with beef stock that I reduce in half over low heat, 4 cups to 2 takes about an hour.

Add a bit of cornstarch to water to make a slurry.

Cook ground beef with diced white onion, add minced garlic towards the end.

Add about a cup of chopped green chile to the ground beef and cooked for a few minutes while I add the reduced beef stock and slowly stir in a few tablespoons of the slurry to thicken.

You can also thicken with flour but I love a glossy deep rich flavored beef gravy, my Albuquerque Grandma would sometimes add a splash of soy sauce instead of salt for a nice umami finish and I did the same today.

Mashed Potatoes:

Mashed potatoes are skins on small red potatoes that I boil.

Add three garlic cloves to the water as well. When potatoes are soft, drain water and hand smash the potatoes and garlic, add what you like.

I used lots of Kerrygold butter and a bit of sour cream, and a little salt and pepper.

Nutrition Information:

Hamburger Gravy (per serving, based on 4 servings):

Red Potato Garlic Mashed Potatoes (per serving, based on 4 servings):

Frequently Asked Questions:

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Can I use regular butter instead of Kerrygold butter in the mashed potatoes?

You can substitute Kerrygold butter with regular unsalted butter if you prefer.

Kerrygold is known for its rich flavor, but any butter will work.

What can I use as a substitute for green chile if I can’t find it locally?

If you can’t find green chile, you can use canned green chiles or substitute with diced bell peppers for a milder flavor.

Green chile is a unique ingredient, but bell peppers can add a similar texture and color to the dish.

How can I make the gravy thicker without using cornstarch?

If you prefer not to use cornstarch, you can thicken the gravy with all-purpose flour.

Make a roux by melting some butter, adding flour, and stirring until it’s a smooth paste.

Then, gradually whisk in the reduced beef stock until the desired thickness is achieved.

What’s the purpose of using garlic in both the mashed potatoes and the hamburger gravy?

Garlic is used in both components to infuse a rich, savory flavor. It complements the beefy taste in the gravy and adds a nice kick to the mashed potatoes.

You can adjust the amount of garlic to your taste.

Can I prepare the mashed potatoes in advance and reheat them later?

Yes, you can make the mashed potatoes ahead of time and reheat them.

To reheat, add a little extra butter or cream to the potatoes and gently warm them on the stove or in the microwave.

Stir well to maintain a creamy texture.

Can I use a different type of potato for the mashed potatoes?

Yes, you can use other types of potatoes like russet or Yukon Gold if you don’t have red potatoes.

The choice of potato may affect the texture slightly, but it’s still delicious.

Is there a substitute for Kerrygold butter, or can I use any butter?

While Kerrygold butter is known for its rich flavor, you can use any unsalted butter in its place.

The specific brand is a matter of preference.

What’s the purpose of reducing the beef stock by half?

Reducing the beef stock concentrates its flavor and helps thicken the gravy naturally.

It’s a common technique to create a richer and more intense broth.

How spicy is this dish with the green chile, and can I adjust the heat level?

The spiciness will depend on the type of green chiles you use.

If you want to adjust the heat, you can choose milder or spicier chiles, or you can remove the seeds and membranes from the chiles to reduce the heat.

Are there any recommended side dishes to serve with this meal?

This dish is quite hearty on its own, but you can serve it with a side of vegetables like steamed broccoli or a simple salad for added freshness and nutrition.

It’s a versatile dish that goes well with various sides.