5 Ingredient Beef Enchiladas

Ingredients

– 1 pound lean ground beef

– 1 cup chunky salsa

– 1 (10-ounce) can red enchilada sauce

– 8 (8-inch) tortillas (We much prefer flour torillas in this recipe, but corn are more traditional.)

– 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)

Instructions

– Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.

– In a large skillet, brown the ground beef over medium-high heat.

Drain the excess fat away and return the meat to the skillet and to medium-low heat.

Stir in the salsa and cook until heated through.

Remove from the heat.

– Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish.

– Warm the tortillas according to the package directions.

Add about 1/4 cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of cheese.

Tightly roll each tortilla up and place them in the dish, seam side down.

Pour the remaining enchilada sauce over them and sprinkle the remaining cheese over.

– Tightly wrap the dish with aluminum foil and bake for 30 to 35 minutes.

Nutrition Information:

YIELD: 8 SERVING SIZE: 1

Frequently Asked Questions:

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Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for a leaner option. The cooking time and flavors may vary slightly.

Can I use a different type of salsa?

Absolutely! You can use any salsa of your choice, whether it’s mild, medium, or hot. Feel free to experiment with different flavors and spice levels.

Can I make the enchilada sauce from scratch?

Yes, you can make homemade enchilada sauce if you prefer. There are many recipes available online that guide you through the process. Alternatively, you can use canned enchilada sauce for convenience.

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas if you prefer a more traditional approach. Corn tortillas are a common choice for enchiladas, but flour tortillas can provide a softer texture.

Can I add additional toppings or garnishes?

Absolutely! You can personalize your beef enchiladas with various toppings and garnishes such as sour cream, diced tomatoes, sliced jalapenos, chopped cilantro, or sliced avocado. Get creative and customize them to your liking!

Can I freeze beef enchiladas?

Yes, beef enchiladas can be frozen. After assembling the enchiladas, wrap them tightly in aluminum foil or place them in an airtight container. They can be frozen for up to 3 months.

To reheat, bake them in the oven until heated through.

Can I use a different type of cheese?

Absolutely! While the recipe suggests using Borden® Cheese Thick Cut Shredded Four Cheese Mexican, you can experiment with different cheeses such as cheddar, Monterey Jack, or a blend of cheeses that you prefer.

Can I add vegetables to the beef filling?

Certainly! Feel free to add diced bell peppers, onions, or any other vegetables you enjoy to the beef filling. Sauté them with the ground beef for added flavor and texture.

Can I adjust the spice level of the enchiladas?

Yes, you can adjust the spice level to your preference. If you prefer milder enchiladas, choose a mild salsa and mild enchilada sauce.

For a spicier kick, opt for medium or hot salsa and enchilada sauce. You can also add additional spices such as chili powder or cayenne pepper if desired.

Can I make the beef filling ahead of time?

Yes, you can prepare the beef filling ahead of time and store it in the refrigerator. When you’re ready to assemble the enchiladas, simply reheat the filling before adding it to the tortillas.