Hamburger Meat , Corn, Potatoes And Tomatoes
This cozy and satisfying one-pot dish brings together ground beef, tender potatoes, sweet corn, and a savory tomato broth.
With minimal ingredients and simple prep, it’s a perfect meal for weeknights when you need something warm, hearty, and fast.
It’s nostalgic, budget-friendly, and delicious every single time.
Why You’ll Love This Recipe
Simple ingredients: Uses pantry and fridge staples you likely already have.
One pot wonder: Less mess, less cleanup, and full of flavor.
Family-friendly: A warm, comforting dish everyone—from kids to adults—will enjoy.
Versatile and customizable: Easy to adjust based on what’s in your kitchen.
Key Ingredients
Ground beef: The flavorful, protein-rich base of the dish.
Potatoes: Diced small so they cook quickly and absorb the broth.
Onion: Adds sweetness and depth to the base flavor.
Sweet corn: Brings a pop of texture and a hint of natural sweetness.
Tomato sauce & chicken bouillon: Create a savory, lightly tangy broth.
Water: Helps achieve a soup-like consistency—perfect for dipping bread.
Hamburger Meat , Corn, Potatoes And Tomatoes
A simple, hearty one-pot meal that’s perfect for busy weeknights!
Ingredients:
1 lb ground beef
1 cup potatoes, cut into ½-inch cubes
½ cup onion, finely diced
1 can sweet whole kernel corn, drained
2 tablespoons chicken bouillon
⅓ cup tomato sauce
2 cups water (more as needed, for a soupier consistency)
Instructions:
Step 1: Brown the Beef:
In a large skillet or pot over medium heat, cook the ground beef until fully browned.
Drain off any excess grease.
Step 2: Sauté the Onions:
Add the diced onions to the beef and sauté for 2–3 minutes, until fragrant and slightly softened.
Step 3: Build the Broth:
Pour in the water, tomato sauce, and chicken bouillon.
Stir to combine and bring to a gentle simmer.
Step 4: Taste and Adjust:
Taste the broth and adjust by adding more bouillon or tomato sauce to suit your flavor preference.
Step 5: Add Veggies:
Stir in the diced potatoes and corn. Mix well, cover, and continue simmering over medium-low heat.
Step 6: Simmer and Stir:
Cook until the potatoes are tender, about 15–20 minutes, stirring occasionally to prevent sticking.
Add extra water if needed to keep it soupy.
Step 7: Serve Warm:
Once the potatoes are fork-tender, remove from heat.
Serve hot and enjoy!
Nutrition Information
(Per 1.5-cup serving – approx.)
Calories: ~320 | Protein: 18g | Carbs: 22g | Fat: 18g | Fiber: 3g | Sodium: ~750mg
Kitchen Tools & Timing
Tools Needed:
Large skillet or soup pot
Cutting board & knife
Measuring cups & spoons
Wooden spoon or spatula
Timing:
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: ~35–40 minutes
Recipe Swaps and Variations
Protein: Swap ground beef for ground turkey, chicken, or plant-based crumbles.
Potatoes: Try sweet potatoes or use canned diced potatoes to save time.
Add-ins: Stir in diced tomatoes, peas, green beans, or bell peppers.
Spices: Add a pinch of cumin, paprika, chili powder, or garlic powder for more depth.
Cheesy twist: Sprinkle in shredded cheddar cheese at the end for a creamy finish.
How to Store Leftovers
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight and reheat on the stove or microwave.
Reheating Tip: Add a splash of water or broth to loosen the texture when reheating.
Food and Drink Pairings
Sides: Serve with warm cornbread, dinner rolls, or a side salad.
Drinks: Pairs well with iced tea, lemonade, or a light red wine like Pinot Noir.
Dessert: Follow up with apple crisp, brownies, or a scoop of vanilla ice cream for a classic comfort combo.
Frequently Asked Questions:
Can I use fresh tomatoes instead of tomato sauce?
Yes, blend or dice fresh tomatoes and simmer them longer to break down into a sauce-like consistency.
Is this more like a soup or a stew?
It depends on how much water you add.
You can keep it brothier like a soup or let it reduce for a stew-like texture.
Can I make this in a slow cooker?
Yes! Brown the beef first, then transfer everything to a slow cooker and cook on low for 4–5 hours or until the potatoes are tender.
Can I use canned potatoes or frozen corn?
Absolutely. Canned potatoes save time—just rinse and chop.
Frozen corn works great straight from the bag.
Is this dish spicy?
No, it’s mild and kid-friendly.
You can add chili flakes or hot sauce for extra heat if you like.
How do I prevent the potatoes from sticking to the bottom?
Stir regularly, keep the heat on medium-low, and make sure there’s enough liquid in the pot.
Can I double this recipe?
Yes! Just use a larger pot and adjust the cooking time slightly to ensure the potatoes are fully cooked.
Can I make this ahead of time?
Yes, and it actually tastes even better the next day as the flavors meld together.
What if my broth tastes bland?
Try adding a bit more bouillon, salt, pepper, or a dash of Worcestershire sauce to deepen the flavor.
How small should I cut the potatoes?
About ½-inch cubes or smaller—they’ll cook faster and absorb the broth more evenly.