Vegetable Cream Cheese Tortilla Roll Ups

Ingredients:

4 oz cream cheese (softened)

1 c chopped veggies: broccoli, carrots, red bell pepper

¼ teaspoon dried dill

⅓ c mayo

2 large burrito-sized flour tortillas

½ teaspoon garlic powder

2 tablespoons chopped green onion

½ c grated cheddar cheese

¼ teaspoon salt

⅛ teaspoon black pepper

Instructions:

Prepare and chop the vegetables into small pieces, almost minced.

Let the cream cheese sit at room temperature for a few minutes until soft.

Add the softened cream cheese into a mixing bowl as well as the garlic powder, mayonnaise, dill, salt, and pepper.

Stir until well mixed.

Place the tortillas inside the microwave and heat for about 20 seconds.

Spread the cream cheese mixture over each tortilla.

Top each tortilla with cheese, veggies, and chopped onions.

Roll each tortilla and lock each with a toothpick.

Place them inside the freezer to chill for at least 20 minutes.

Slice into even pieces. Serve and enjoy!

Nutrition Information:

YIELD: 8 rolls-up SERVING SIZE: 1 roll-up

Amount Per Serving: CALORIES: 275 | TOTAL FAT: 17g | SATURATED FAT: 6g | TRANS FAT: 0g | CHOLESTEROL: 30mg | SODIUM: 480mg | CARBOHYDRATES: 23g | FIBER: 1g | SUGAR: 3g | PROTEIN: 7

Frequently Asked Questions:

Can I replace the cream cheese with another type of cheese?

Cream cheese works best in this recipe because of its spreadable texture and mild flavor. However, you could also use a soft goat cheese or ricotta cheese. Be aware that these substitutions might alter the taste of the roll-ups.

How can I make these roll-ups vegan?

To make these roll-ups vegan, you could use vegan cream cheese, vegan mayo, and vegan cheese. Be sure to check the tortillas as well, as some brands may contain lard or other animal-derived ingredients.

Why do I need to chill the roll-ups before serving?

Chilling the roll-ups helps them hold their shape and makes them easier to slice. If you’re short on time, you could reduce the chilling time, but be aware that they might be a bit messier to slice and eat.

Is there a gluten-free option for this recipe?

Yes, you can make these roll-ups gluten-free by using gluten-free tortillas. Make sure to read the label to ensure the tortillas are truly gluten-free.