Vegetable Beef Soup (using Ninja Foodie Multi Cooker)
How to make Vegetable Beef Soup (using Ninja Foodie Multi Cooker)
-High Setting
-Add
-2lbs 90/10 Ground Beef (leave some pieces small meatball size as you sauté)
-3 cloves chopped garlic
-1/2 finely chopped Onion
-1 Celery stick finely chopped
-1tb dried Thyme & Parsley
-2 packs Sazon Seasoning
-1/2tbs finely ground black pepper
-Sauté above
-Add
-2 Boxes Low Sodium Beef Bone Broth
-1 cup V8
-1 Box Scalloped Potatoes (Potatoes only)
-1 Bag Bear Creek Vegetable Beef Soup Mix
-1 Cup Frozen Peas & Carrots
-1/2 cup frozen corn
-Cook 1 Hour
Mix together after 1 hour
-1 cup V8 (heated 25 sec in microwave)
-Mix in
-2tbs Better Than Bullion Beef
-2tbs Tomato Paste
-2tbs Wondra Quick mixing flour
-1tsp Roys Sister Sauce
– Once completely combined add to soup
-Cook 30 minutes
-Add Salt/Pepper to taste, if broth is to thin remove 1/2 cup of the broth & mix 1tbs Wondra.
-Turn pot to Warming let set at least 30 minutes before serving.
Nutrition Information:
Serving Size: 1 cup (approximately)
Calories: 200 kcal | Total Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Total Carbohydrates: 20g | Dietary Fiber: 3g | Sugars: 3g | Protein: 12g
Frequently Asked Questions:
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even diced beef stew meat for a different flavor profile.
Is there a substitute for Sazon Seasoning if I can’t find it?
If Sazon Seasoning is not available, you can use a combination of paprika, cumin, garlic powder, and onion powder to mimic its flavor.
Can I make this soup vegetarian?
Absolutely! Simply omit the ground beef and use vegetable broth instead of beef broth.
You can also add more vegetables like bell peppers, zucchini, or mushrooms for extra flavor and texture.
Can I prepare this soup in advance?
Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days.
Reheat it gently on the stove or in the microwave before serving.
What can I serve with this Vegetable Beef Soup?
This soup pairs well with crusty bread, dinner rolls, or a side salad.
You can also top it with grated cheese or a dollop of sour cream for added richness.
How can I make this soup less spicy?
If you prefer a milder flavor, you can reduce or omit the peperoncini and black pepper from the recipe.
Can I use fresh herbs instead of dried?
Yes, you can substitute dried thyme and parsley with fresh ones.
Use double the amount of fresh herbs compared to dried herbs.
Is there a gluten-free alternative to Wondra flour?
Yes, you can use a gluten-free all-purpose flour blend or cornstarch as a substitute for Wondra flour.
Can I use homemade beef broth instead of store-bought?
Absolutely! Homemade beef broth will enhance the flavor of the soup even more.
Just make sure to strain it well before using.
Can I freeze this soup?
Yes, you can freeze this soup in airtight containers for up to 3 months.
Thaw it overnight in the refrigerator before reheating.
What other vegetables can I add to this soup?
Feel free to customize this soup by adding vegetables like diced potatoes, green beans, spinach, or diced tomatoes for extra nutrition and flavor.
Adjust the cooking time accordingly to ensure all the vegetables are cooked through.