Ultimate Mac and Cheese Recipe

Ingredients

16 oz elbow macaroni (or any tubular pasta)

2 tbsp unsalted butter

1 tbsp all-purpose flour

2 cups whole milk

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

Salt and pepper, to taste

1/2 cup panko breadcrumbs

2 tbsp olive oil

1/4 tsp paprika (optional for a smoky flavor)

Instructions:

Prepare the Pasta: Start by boiling the elbow macaroni in a large pot of salted water until al dente.

Drain and set aside, keeping the pasta slightly undercooked as it will continue to cook in the oven.

Make the Roux: In a large saucepan, melt butter over medium heat. Sprinkle in the flour and whisk continuously for about 1 minute, creating a smooth, thick base for your sauce.

Craft the Cheese Sauce: Slowly pour in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer, then reduce the heat. Add the cheddar and mozzarella cheeses, stirring until completely melted and the sauce is smooth. Season with salt and pepper to taste.

Combine and Mix: Add the cooked pasta to the cheese sauce, stirring gently until all the pasta is evenly coated. Transfer this mixture to a greased baking dish.

Add the Topping: In a small bowl, mix panko breadcrumbs with olive oil and paprika. Sprinkle this topping over the mac and cheese to add a crispy texture and extra flavor.

Bake to Perfection: Preheat the oven to 375°F (190°C) and bake for about 20 minutes, or until the top is golden brown and crispy.

Nutrition Information:

Calories: 500 kcal | Total Fat: 24g | Saturated Fat: 12g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 450mg | Total Carbohydrates: 53g | Dietary Fiber: 2g | Sugars: 6g | Protein: 19g

Frequently Asked Questions:

Can I use a different type of pasta instead of elbow macaroni?

Yes, absolutely! You can use any type of pasta you prefer or have on hand, such as penne, rigatoni, or shells.

Just keep in mind that different shapes may affect the texture and appearance of the dish slightly.

Can I use low-fat or skim milk instead of whole milk?

While whole milk provides richness to the cheese sauce, you can use low-fat or skim milk as substitutes if you prefer a lighter version.

However, keep in mind that the sauce may not be as creamy and flavorful with lower-fat milk.

Can I make this recipe ahead of time and bake it later?

Absolutely! You can prepare the mac and cheese up to the point of adding the breadcrumb topping, then cover and refrigerate it for up to a day.

When ready to bake, sprinkle the breadcrumb mixture over the top and bake as directed.

You may need to add a few extra minutes to the baking time if the dish is cold from the refrigerator.

Can I add additional ingredients to the mac and cheese, such as bacon or vegetables?

Yes, you can customize this recipe by adding cooked bacon, diced ham, sautéed vegetables, or even diced chicken for added flavor and texture.

Just be sure to add any additional ingredients after combining the pasta with the cheese sauce and before transferring it to the baking dish.

Can I freeze leftovers of this mac and cheese?

Yes, you can freeze leftovers of this mac and cheese for future enjoyment.

Allow it to cool completely, then transfer individual portions or the entire dish to freezer-safe containers or zip-top bags.

Freeze for up to 3 months.

To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through.

Can I use gluten-free pasta in this recipe for a gluten-free version?

Absolutely! You can substitute gluten-free pasta for the elbow macaroni to make this dish gluten-free.

Just ensure all other ingredients are also gluten-free.

Is there a substitute for panko breadcrumbs if I don’t have any on hand?

Yes, you can use regular breadcrumbs or crushed crackers as a substitute for panko breadcrumbs.

They will still provide a crispy topping for the mac and cheese.

Can I use pre-shredded cheese instead of shredding it myself?

Yes, pre-shredded cheese can be used as a convenient alternative to shredding cheese yourself.

However, freshly shredded cheese often melts more smoothly and has better flavor due to the absence of anti-caking agents.

How can I make this recipe more indulgent?

For an extra indulgent version, you can add additional cheese, such as Gruyère or fontina, to the sauce.

You can also stir in cooked bacon or diced ham for added richness and flavor.

Can I make this mac and cheese spicy?

Absolutely! You can add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the cheese sauce to make it spicy.

Adjust the amount to suit your taste preferences.

Can I use a different type of oil instead of olive oil for the breadcrumb topping?

Yes, you can use melted butter, melted margarine, or vegetable oil instead of olive oil for the breadcrumb topping.

Each will provide a slightly different flavor.

How can I make this recipe more kid-friendly?

To make this recipe more appealing to kids, you can use fun-shaped pasta like wagon wheels or shells.

You can also add finely chopped vegetables like carrots or peas to the cheese sauce for added nutrition.

Can I make this mac and cheese ahead of time and reheat it later?

Yes, you can prepare the mac and cheese ahead of time, cover it tightly, and refrigerate it for up to two days.

When ready to serve, reheat it in the oven until warmed through.