Chicken Mole With Rice Recipe

Ingredients:

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

1 chipotle pepper chopped, from 1 can of chipotle peppers in adobo sauce

2 teaspoon adobo sauce from the chipotle pepper can

14.5 ounces diced tomatoes with green chiles 1 can

4 tablespoons smooth peanut butter

2 cups low-sodium chicken broth

2 teaspoons chili powder

½ teaspoon ground cinnamon

1 teaspoon coarse sea salt

1 teaspoon freshly ground black pepper

2 ounces unsweetened chocolate

2 pounds shredded cooked chicken or rotisserie chicken

For Serving:

White rice or tortillas

Optional toppings: avocado, sour cream, chopped peanuts, lime wedges, and/or fresh cilantro

Instructions:

Place a pot over medium heat and add the oil.

Add the onion and garlic, stirring often, for 5 minutes until softened and fragrant.

Add the chipotle pepper, adobo sauce, and tomatoes with green chiles. Stir to combine. Reduce to a simmer and allow to cook for 10-15 minutes, stirring occasionally.

Carefully pour the mixture into a high powered blender.

Add the peanut butter, chicken broth, chili powder, cinnamon, salt and pepper. Blend until well combined.

Return the mixture to the pot over medium heat. Cook to reduce for 15 minutes, stirring occasionally.

Add the chocolate and stir until melted.

Stir in the chicken, fully coating in the sauce.

Serve over rice or with warm tortillas. Top with optional toppings such as avocado, sour cream, chopped peanuts, lime wedges, and fresh cilantro. Enjoy!

Spanish Rice:

Put oil in a pan on med- high heat add one cup of rice and stir constantly when it starts to turn brown add onion about half cut into pieces, let cook with rice until dark brown add finely chopped garlic, stir a couple of times, add chicken broth about two cups and one can of tomato sauce,two tsp salt,1 tsp garlic salt and let boil on med-high until some of the juice evaporates, turn on low cover and let cook 15 minutes, turn stove off and let sit 5-10 minutes. So here is my mom’s recipe, I know you’ll love it just like I do. Thank you and God bless .

Nutrition Information:

Frequently Asked Questions:

Can I use crunchy peanut butter instead of smooth?

While smooth peanut butter is traditionally used in mole sauce for its creamy texture, you can experiment with crunchy peanut butter if you prefer some added texture.

Just be aware that the final sauce may have a slightly different consistency.

Is there a substitute for chipotle peppers in adobo sauce?

If you don’t have chipotle peppers in adobo sauce on hand, you can substitute with chipotle powder or a combination of smoked paprika and cayenne pepper for a similar smoky and spicy flavor profile.

Can I make this dish vegetarian or vegan?

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Absolutely! You can omit the chicken and use vegetable broth instead of chicken broth to make a vegetarian version of this mole.

For a vegan option, use plant-based protein alternatives like tofu or seitan instead of chicken, and ensure the chocolate used is dairy-free.

Can I use dark chocolate instead of unsweetened chocolate?

Yes, you can use dark chocolate instead of unsweetened chocolate, but keep in mind that dark chocolate typically contains sugar.

Adjust the sweetness of the mole sauce accordingly by reducing the amount of sugar or sweet ingredients added to the recipe.

How long will leftovers of this dish keep in the refrigerator?

Leftovers of this chicken mole dish can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheat leftovers gently on the stovetop or in the microwave until heated through before serving.

Can I make this recipe without peanut butter due to allergies or preferences?

While peanut butter adds a distinctive flavor and texture to the mole sauce, you can omit it if needed.

Alternatively, you can use almond butter or sunflower seed butter as substitutes.

What can I use instead of chipotle peppers if I can’t find them?

If chipotle peppers in adobo sauce aren’t available, you can use smoked paprika or chipotle powder for a similar smoky flavor.

Adjust the quantity based on your taste preference and the desired level of heat.

Is there a substitute for unsweetened chocolate?

If unsweetened chocolate isn’t available, you can substitute it with cocoa powder.

Use about 3 tablespoons of cocoa powder for every ounce of unsweetened chocolate called for in the recipe.

Can I use pre-cooked chicken from the store instead of shredding my own?

Yes, using pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken, can save time.

Simply shred the pre-cooked chicken and add it to the mole sauce as directed.

Can I use dark chocolate instead of unsweetened chocolate for a richer flavor?

Yes, you can use dark chocolate instead of unsweetened chocolate for a richer and slightly sweeter mole sauce.

Adjust the quantity based on your taste preference and the intensity of the chocolate flavor you desire.

Can I freeze leftover mole sauce for future use?

Absolutely! Mole sauce freezes well.

Allow it to cool completely, then transfer it to an airtight container or freezer bag.

Freeze for up to 3 months.

Thaw overnight in the refrigerator before reheating and serving.

Can I use vegetable broth instead of chicken broth for a vegetarian version?

Yes, you can use vegetable broth instead of chicken broth to make a vegetarian version of this dish. It will still be flavorful and delicious.

How spicy is this dish with the chipotle peppers?

The spiciness of the dish can vary depending on the individual chipotle peppers and personal taste.

Adjust the amount of chipotle peppers and adobo sauce to control the level of spiciness.

Can I make this dish in a slow cooker instead of on the stove?

Yes, you can adapt this recipe for a slow cooker.

Combine all the ingredients (except for the chocolate and chicken) in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Add the chocolate and shredded chicken during the last hour of cooking.

What are some alternative toppings I can use besides the ones listed?

Other delicious toppings for chicken mole include sliced radishes, diced tomatoes, shredded lettuce, crumbled queso fresco, or a squeeze of fresh lime juice.

Get creative and customize the toppings to your liking!