Taco Cornbread Casserole

How to make Taco Cornbread Casserole

Ingredients :

1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)

3 cups cooked taco seasoned meat

1 cup (8 oz) sour cream, light

1 cup colby jack, cheddar or mexican cheese, shredded and divided

1/2 cup onion, chopped

1 medium tomato, chopped

1 cup shredded lettuce

Instructions:

In a large bowl, prepare cornbread mix based on instructions on the box.

Spread into an 8 x 8 pan sprayed with cooking spray.

Bake at 350 for 20 minutes.

Remove cornbread from oven and spread meat over corn bread.

Combine sour cream, 3/4 cup cheese and onion.

Spread over meat mixture.

Bake for 15 minutes longer or until heated through and cheese is melted.

Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

Nutrition Information:

Frequently Asked Questions:

Can I use a different cornbread mix if I can’t find the one mentioned in the recipe?

Yes, you can use any cornbread/muffin mix available to you.

Just follow the preparation instructions on the new mix.

What kind of meat is best for the taco seasoned meat in this recipe?

You can use ground beef, ground turkey, or even ground chicken, depending on your dietary preferences.

Be sure to season it with taco seasoning for that classic taco flavor.

Is there a substitute for sour cream if I want a lighter option?

Yes, you can use Greek yogurt as a healthier alternative to sour cream.

It provides a similar creamy texture with less fat.

Can I make this casserole ahead of time and reheat it?

Yes, you can prepare this casserole in advance and reheat it in the oven when you’re ready to serve.

Just store it in the refrigerator and bake it at 350°F until it’s heated through.

Can I customize the toppings to suit my preferences?

Absolutely! You can customize the toppings by adding ingredients like sliced black olives, jalapeños, avocados, or even a dollop of salsa or guacamole for added flavor and variety.

Can I use homemade cornbread mix instead of a packaged one?

Yes, you can use homemade cornbread mix if you prefer.

Just ensure it’s prepared according to your recipe, and it should work well in this casserole.

What’s the best way to season the taco meat for this recipe?

To season the meat for this casserole, use taco seasoning mix or a blend of spices like cumin, chili powder, paprika, garlic powder, and salt.

Adjust the seasoning to your preferred level of spiciness.

Can I make this casserole with a gluten-free or low-carb cornbread mix?

Yes, you can use a gluten-free or low-carb cornbread mix to suit dietary restrictions.

Check the package instructions and adjust the cooking time as needed.

Can I add other vegetables or ingredients to the casserole?

Absolutely! You can personalize this casserole by adding ingredients like black beans, corn, jalapeños, or bell peppers to the taco meat layer.

Get creative with your toppings.

What’s the best way to store leftovers of this casserole?

Store any leftover casserole in an airtight container in the refrigerator.

When reheating, you can use a microwave or oven until it’s heated to your liking.