Steak Fajita Nachos

Ingredients

1/2 medium onion

1 small red bell pepper

1 small green bell pepper

1 Tbsp oil

8 oz Ribeye steak (or sirloin)

1/8 cup water

1 oz package Fajita seasoning

1/2 Tbsp lime juice

1 tsp dried cilantro

1/4 bag restaurant style tortilla chips

8 oz shredded Monterey Jack cheese

Sour cream (for garnish)

Instructions:

Preheat the oven to 350 degrees F (180 C).

Cut the onion and bell peppers into large chunks. Dice the green onion, if using.

Heat the oil in a cast iron skillet over medium heat. Click for a cast iron skillet.

Season the steak with a little of the fajita seasoning on both sides.

Cook the steak in the skillet about 5 – 7 minutes on each side, or until it is done to your liking.

Transfer the steak to a cutting board and set aside to rest.

Place the bell peppers and onions in the same skillet. Stir-fry for about 5 minutes, or until tender-crisp.

Add the water to the skillet. Sprinkle in the fajita seasoning. Stir and combine all together until sauce thickens.

Turn off the heat. Drizzle the lime juice over the cooked fajita mixture. Stir to incorporate.

Sprinkle in the cilantro.

Slice the steak into thin strips and add back into the pan. Stir to coat.

Place tortilla chips spread out in a layer on a baking sheet, or oven safe platter, sprayed with non-stick spray. Click for an oven safe platter.

Top the chips with the steak fajita mixture and the shredded cheese.

Bake until the cheese is melted, about 5 minutes.

Garnish with the sour cream and green onion, if desired. Dig in!!!

Notes:

Fajita Nachos can also be made with chicken, pork, shrimp, lamb, salmon, other types of fish, and other cuts of beef, as well as vegetables instead of meat. Cooking times will vary.

Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.

Nutrition Information:

Yield: 2 Serving Size: 1

Amount Per Serving: Calories: 965 | Total Fat: 64g | Saturated Fat: 32g | Trans Fat: 0g | Unsaturated Fat: 29g | Cholesterol: 189mg | Sodium: 1858mg | Carbohydrates: 37g | Net Carbohydrates: 0g | Fiber: 5g | Sugar: 8g | Sugar Alcohols: 0g | Protein: 60g

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?

Yes, you can use a different cut of steak such as sirloin, flank, or even skirt steak.

Just make sure to adjust the cooking time accordingly based on the thickness of the steak.

Can I use pre-made fajita seasoning instead of the packaged mix?

Absolutely! If you have a pre-made fajita seasoning or a homemade blend, you can use that instead of the packaged mix.

Adjust the amount according to your taste preferences.

Can I use different types of bell peppers for the fajita mixture?

Certainly! You can use a combination of different colored bell peppers to add visual appeal and varied flavors to the fajita mixture.

What can I add as extra toppings for the nachos?

Feel free to get creative with your toppings!

You can add diced tomatoes, sliced jalapenos, sliced olives, chopped cilantro, diced avocado, or even a drizzle of hot sauce for some extra flavor and texture.

Can I use a different type of cheese for the topping?

Absolutely, you can use different cheeses based on your preferences.

Monterey Jack cheese melts well and has a mild flavor, but you can also use cheddar, pepper jack, or a blend of your favorite cheeses for a unique twist.

Can I use a different type of protein instead of steak for this recipe?

Absolutely! You can use chicken, shrimp, or even tofu as an alternative to steak.

Adjust the cooking time accordingly based on the protein you choose.

Can I make this recipe vegetarian or vegan?

Yes, you can make a vegetarian version by omitting the meat and using additional veggies or plant-based protein sources.

For a vegan option, use vegan cheese and skip the sour cream or use a plant-based alternative.

Can I prepare the fajita mixture in advance?

Yes, you can chop the onions, bell peppers, and prepare the fajita mixture in advance.

Store the mixture in an airtight container in the refrigerator and assemble the nachos just before baking.

Can I adjust the spiciness level of the fajita seasoning?

Absolutely! You can control the spiciness by adjusting the amount of fajita seasoning you use.

Feel free to add more or less according to your taste preferences.

What can I serve alongside these nachos?

Steak fajita nachos are already quite filling, but you can serve them with a side of guacamole, salsa, or a simple salad to balance the flavors and textures of the dish.