Easy Cabbage Soup

Warm up with this comforting and simple Easy Cabbage Soup, perfect for cozying up on a rainy day. This hearty soup combines tender cabbage, flavorful stewed tomatoes, and savory ground beef, all seasoned with a convenient Lipton Onion Soup Mix.

With just a few basic ingredients and minimal prep, you’ll have a delicious and satisfying meal ready in no time. It’s a nourishing option that’s easy to make and sure to become a family favorite!

Easy Cabbage Soup

Ingredients

1 large cabbage.

2 small onions diced

2 cans of stewed tomatoes.

1 pouch Lipton Onion Soup Mix any flavor.

1 large celery chopped very small.

Ground beef

Instructions:

Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.

Cook 1-2 pounds of burger separately draining any fat.

Add any spices you like and Lipton soup mix.

Add the meat, simmer for a few more minutes then taste.

This soup is great for all of us, especially on rainy days!

Notes:

Cabbage Prep: For a more even texture, slice the cabbage into thin strips or bite-sized pieces. This helps the cabbage cook evenly and integrate well with the other ingredients.

Vegetable Sizing: Dice the onions and chop the celery finely to ensure they cook thoroughly and blend into the soup. Larger pieces can remain crunchy or unevenly cooked.

Ground Beef: Use lean ground beef to reduce the amount of fat in the soup. Make sure to drain the fat well after cooking to keep the soup light and healthy.

Seasoning: The Lipton Onion Soup Mix provides a lot of flavor, but you can adjust the seasoning to taste. Consider adding garlic, pepper, or herbs like thyme or bay leaves for additional depth.

Tomatoes: Stewed tomatoes add a nice flavor and texture, but you can use diced tomatoes if you prefer a chunkier soup or want to control the consistency more closely.

Water Level: Adjust the amount of water based on your preferred soup consistency. If you like a heartier soup, use less water; for a brothier version, add more.

Simmering: Allow the soup to simmer long enough for the flavors to meld together. Typically, 20-30 minutes is sufficient, but you can simmer longer if you have time.

Vegetable Additions: Feel free to add other vegetables like carrots, bell peppers, or potatoes for extra nutrition and variety.

Storage: This soup stores well in the refrigerator for up to 3-4 days. It also freezes well; just make sure to cool it completely before transferring to freezer-safe containers.

Serving Suggestions: Serve the soup with a side of crusty bread or a sprinkle of grated cheese on top for added flavor and texture.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use ground turkey or chicken instead of ground beef?

Absolutely! You can substitute ground beef with ground turkey or chicken to make the soup leaner.

Keep in mind that the choice of meat will affect the flavor and texture of the soup, but it’s a versatile change to fit your preferences.

Can I add other vegetables to the soup?

Certainly! This recipe is versatile, and you can customize it by adding your favorite vegetables.

Carrots, bell peppers, green beans, or peas are some examples of vegetables that can complement the cabbage and enhance the flavor and nutritional content of the soup.

Can I use fresh tomatoes instead of canned stewed tomatoes?

Yes, you can use fresh tomatoes.

If you choose to use fresh tomatoes, make sure to peel and dice them before adding them to the soup.

You might also need to adjust the cooking time slightly to ensure the tomatoes are tender.

Is the Lipton Onion Soup Mix essential to the flavor of the soup?

The Lipton Onion Soup Mix adds a specific flavor profile to the soup, but if you prefer, you can omit it or use a different seasoning mix.

Feel free to experiment with different herbs and spices to create a flavor that suits your taste.

How long should the soup simmer after adding the meat?

After adding the meat and Lipton Onion Soup Mix, you can let the soup simmer for around 10-15 minutes to allow the flavors to meld and the ingredients to heat through.

Be sure to taste and adjust the seasoning if needed before serving.

Can I use ground turkey or vegetarian meat substitute instead of ground beef?

Absolutely! You can replace ground beef with ground turkey, chicken, or even a vegetarian meat substitute to make the soup leaner or vegetarian-friendly.

This change won’t affect the overall cooking process significantly.

What spices can I add for extra flavor?

You have the flexibility to enhance the flavor by adding various spices.

Common options include garlic powder, thyme, oregano, basil, or a pinch of red pepper flakes for some heat.

Experiment with different herbs and seasonings to suit your taste preferences.

Can I use fresh tomatoes instead of canned stewed tomatoes?

Yes, you can use fresh tomatoes instead of canned stewed tomatoes.

Simply peel and dice the fresh tomatoes before adding them to the soup.

Keep in mind that the cooking time might need to be adjusted slightly to ensure the fresh tomatoes are tender.

Can I substitute the Lipton Onion Soup Mix with homemade seasoning?

Certainly! If you prefer to avoid pre-packaged mixes, you can create your own onion soup seasoning using ingredients like dried onion flakes, garlic powder, onion powder, and a pinch of salt.

Adjust the quantities to mimic the desired flavor profile.