Spanish Cabbage Salad

Ingredients

1 head green cabbage

1/4 cup olive oil

8 garlic cloves, thinly sliced

1 1/2 tablespoons sherry vinegar

1 1/2 teaspoons smoked paprika

1/2 teaspoon ground cumin

Salt, to taste

Black pepper, to taste

Remove the outer leaves from the cabbage.

Thinly slice the cabbage into small strips.

Place the sliced cabbage in a large serving bowl.

Heat the olive oil in a small skillet over medium heat.

Add the thinly sliced garlic and cook for 1 to 2 minutes, stirring constantly, until fragrant and lightly golden.

Stir in the sherry vinegar, smoked paprika, ground cumin, salt, and black pepper.

Cook for about 30 seconds to warm the spices and blend the flavors.

Remove the skillet from the heat.

Pour the warm garlic and spice mixture over the sliced cabbage.

Toss well until the cabbage is evenly coated.

Let the salad rest for about 15 minutes so the flavors can absorb.

Serve and enjoy.