Southern Coconut Cake Poke

Ingredients

1 box White Cake Mix, any brand, made according to the package directions

14 ounces Sweetened Condensed Milk

1 tub Cool Whip whipped topping

1 can coconut cream

8 ounces Flaked Coconut, shredded

Step 1:

Mix and bake the cake according to the package directions

While the cake is in the oven baking, mix the Coconut cream with the Sweetened Condensed milk in a bowl

When the cake is done and removed from the oven, poke holes in the top with a skewer or handle of a wooden spoon

Step 2:

Pour the milk mixture over the top of the cake so it trickles into the holes

Let the cake cool completely

Step 3:

When the cake has cooled completely, top with the Cool Whip, sprinkle with toasted coconut and serve

Enjoy!

YIELD: 6 SERVING SIZE: 1

Amount Per Serving: