Sopa de Camarones With Vegetables

Ingredients

1/2 Kilogram of shrimp

2 Tomatoes

1 onion

2 California Chiles (Anaheim Chile)

1 Corn (cut into 5 small pieces)

2 Carrots

100 grams of green beans

Oil for frying

3 garlic cloves

1 Tablespoon of powdered chicken broth

Pepper to taste

Salt to taste

Instructions:

Step 1:

Chop all the vegetables into medium pieces. We take a pot and add a little oil to fry the tomato, onion and chili, cook for about 5 minutes over medium heat and then add enough water along with the chicken broth and leave it until it starts to boil.

Step 2:

When it starts to boil, add the pieces of corn, carrot, garlic cloves and green beans along with a little salt and pepper, if necessary add more water, stir and leave on medium heat with the pot covered until it starts to boil. Boil and the vegetables are ready.

Step 3:

While the vegetables are ready, we clean the shrimp very well by removing the shell and washing them very well. When the vegetables are ready, we add the shrimp, turn off the heat with the pot covered and in about 5 minutes we will have our shrimp and vegetable broth ready.

Nutrition Information:

Serving Size: 1 bowl of soup

Frequently Asked Questions:

Can I use frozen shrimp for this soup?

Yes, you can use frozen shrimp for this recipe.

Just make sure to thaw them properly before adding them to the soup.

You can thaw the shrimp by placing them in a bowl of cold water for a few minutes.

What can I substitute for California Chiles (Anaheim Chiles) if I can’t find them?

If you can’t find California Chiles, you can substitute them with other mild chili peppers like poblano peppers.

You can adjust the type of chili based on your spice preference.

Is there a vegetarian version of this soup?

You can make a vegetarian version of this soup by omitting the shrimp and using vegetable broth instead of chicken broth.

It will still be a delicious vegetable soup.

Can I use fresh or canned corn for this recipe?

You can use either fresh corn (cut from the cob) or canned corn, depending on what’s available. Fresh corn will provide a more vibrant and crisp texture to the soup.

How can I adjust the spice level of this soup?

To control the spiciness, you can adjust the amount of cayenne pepper or even omit it if you prefer a milder flavor.

If you like it spicier, you can add more cayenne or use spicier chili peppers.

What type of shrimp should I use for this soup?

You can use any type of shrimp for this recipe.

Fresh or frozen, with or without shells, as per your preference.

Just make sure to clean and devein them properly if needed.

Is powdered chicken broth necessary, or can I use other types of broth?

While powdered chicken broth is used in this recipe, you can substitute it with chicken or vegetable broth if you prefer a different form.

This allows you to adjust the flavor and saltiness to your liking.

Can I add other vegetables to the soup?

Yes, you can customize this soup by adding your favorite vegetables.

Bell peppers, peas, or zucchini are great options to consider. Just adjust the cooking times accordingly.

What’s the best way to devein and clean shrimp?

To devein and clean shrimp, start by removing the shell and legs.

Make a shallow cut along the back of the shrimp and remove the black vein.

Rinse them under cold water to clean thoroughly.

You can also buy pre-cleaned shrimp for convenience.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and reheat it when ready to serve.

Just be mindful of not overcooking the shrimp when reheating to maintain their tenderness.