Slow Cooker Sausage Rotel Dip

Ingredients

1 pound sausage roll, cooked and crumbled

16 ounces Velveeta cheese, cut into 1-inch cubes

1 can Rotel tomatoes, 10 ounces, including the liquid

Place a large skillet over medium heat.

Add the sausage and cook until it is fully browned and no longer pink.

Break the sausage into small crumbles as it cooks.

Once cooked through, drain off any excess grease.

Cut the Velveeta cheese into 1-inch cubes so it melts more evenly.

Add the cooked sausage, cubed Velveeta, and the entire can of Rotel tomatoes with the liquid into the slow cooker.

Stir everything together gently.

Cover and cook on low for 2 to 3 hours, stirring occasionally, until the cheese is completely melted and the dip is smooth and creamy.

Once melted, stir again before serving.

Serve warm with tortilla chips, crackers, or your favorite dippers.