Shrimp Tostadas

 

Shrimp Tostadas

Ingredients:

1 ½ lb shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

2 cloves garlic, minced

¼ teaspoon sea salt

1 lime, divided

2 cup thinly sliced romaine hearts

½ cup cherry tomatoes, cut in half

½ cup frozen corn, thawed

¼ cup minced cilantro

1 mini cucumber, thinly sliced

1 teaspoon olive oil

¼ teaspoon EACH: sea salt and pepper

1 ripe avocado, diced

12 tostadas

Cojita or feta cheese, for serving

Instructions:

Combine the shrimp, olive oil, chili powder, garlic, and salt in a medium-sized bowl and set it aside to marinate while you make the rest of the meal.

Add the romaine, tomatoes, corn, cucumber, and cilantro to a medium-sized bowl.

Add the olive oil, salt, and pepper and squeeze half the lime juice over the top and mix everything together.

Add the avocado and gently mix.

Heat a large pan over medium-high heat.

Once it’s hot, add the shrimp and marinade to the pan.

Cook the shrimp for 2 minutes, stirring a few times.

Remove the shrimp from the heat and squeeze half a lime over top.

Pile the salad on top of tostadas then top with shrimp and cojita

Nutrition Information:

Serving: 3 tostadas | calories: 489kcal | carbohydrates: 41g | protein: 39g | fat: 21g | saturated fat: 5g | polyunsaturated fat: 5g | monounsaturated fat: 10g | trans fat: 1g | cholesterol: 274mg | sodium: 834mg | potassium: 796mg | fiber: 5g | sugar: 1g | vitamin a: 3452IU | vitamin c: 13mg | calcium: 172mg | iron: 3mg

Frequently Asked Questions:

How long should the shrimp be marinated?

The shrimp should be marinated while you prepare the rest of the meal.

There is no specific time mentioned, but it is typically recommended to marinate shrimp for at least 15-30 minutes to allow the flavors to develop.

Can I use a different type of seasoning instead of chili powder?

Yes, you can customize the seasoning to your preference.

If you don’t prefer chili powder, you can use other spices or seasoning blends that complement seafood, such as paprika, cayenne pepper, or a seafood seasoning mix.

Can I use a different type of lettuce instead of romaine hearts?

Yes, you can substitute romaine hearts with other types of lettuce, such as iceberg lettuce, green leaf lettuce, or even mixed salad greens.

Choose a lettuce variety that offers a good balance of crispness and flavor.

Can I use fresh corn instead of frozen corn?

Yes, fresh corn can be used instead of frozen corn. If using fresh corn, it is recommended to cook or grill it beforehand, and then cut it off the cob before adding it to the salad topping.

Can I add additional toppings or ingredients to the Shrimp Tostadas?

Absolutely! You can personalize your Shrimp Tostadas by adding other toppings or ingredients that you enjoy.

Some common additions include diced red onions, sliced jalapeños, black beans, sliced radishes, or a drizzle of hot sauce or sour cream. Feel free to experiment and make it your own!

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