Sausage Green Chile Lasagna with Garlic Cheese Green Chile Bread

Get ready to tantalize your taste buds with our Sausage Green Chile Lasagna recipe. This mouthwatering dish puts a delightful spin on traditional lasagna, combining the rich flavors of Italian sausage, zesty green chiles, and gooey cheeses for a culinary experience you won’t soon forget.

Crafted with care and attention to detail, this recipe brings together layers of no-boil lasagna noodles smothered in a savory marinara sauce infused with the bold flavors of sautéed onions, Italian sausage, and green chiles. Each bite is a symphony of textures and tastes, from the hearty sausage to the creamy ricotta cheese and the melty mozzarella and Parmigiano-Reggiano on top.

The addition of white wine adds depth and complexity to the sauce, while the aromatic garlic-infused buttery bread provides the perfect accompaniment to soak up every last bit of flavor.

Whether you’re hosting a family dinner or entertaining guests, this Sausage Green Chile Lasagna is sure to impress. With its comforting layers of flavor and irresistible appeal, it’s the perfect dish to warm hearts and satisfy appetites.

So, gather your ingredients, preheat your oven, and get ready to enjoy a taste sensation like no other. With our Sausage Green Chile Lasagna, every bite is a delicious adventure that will leave you craving more. Buon appetito!

Sausage Green Chile Lasagna

Ingredients:

15 no-boil lasagna noodles from a 9-ounce package

4 1/2 cups of Marinara Sauce

4 tablespoons extra virgin olive oil

1/2 cup green chile

1 medium onion, diced

1 pound Italian sausage

½ cup white wine (optional)

1 15-ounce container fresh Ricotta cheese

1 cup mozzarella cheese, diced

½ cup Parmigiano-Reggiano (reserve 1 tablespoon for top)

Salt and black pepper to taste

Ingredients:

Preheat oven to 375° F. Cook pasta according to package directions, drain; and set aside.

Meanwhile, in a skillet, sauté onion with 4 TBSP olive oil until translucent, about 5 minutes. Add sausage, green chile, salt, pepper; brown well until cooked through and crumbly. If desired, add wine (optional) and continue cooking until liquid has reduced by half.

Add 3 ½ cups sauce to the sausage mixture, bring to a boil.

Spray 9″ x 13″ baking dish with cooking spray. Pour 1 cup sauce on the bottom.

Cover with 5 cooked sheets of lasagne, top with 1 cup of sausage mixture, green chile, ½ cup ricotta and 2 TBSP of Parmigiano-Reggiano cheese. Repeat for 2 more layers.

On the top layer, pour the remaining sauce and Parmigiano cheese. Add mozzarella, green chile; and cover with foil. Bake for 25 minutes.

Uncover and bake for 5 more minutes. Let rest 15 minutes before serving.

Garlic Cheese Green Chile Bread

Ingredients:

½ cup butter, room temperature

3 cloves garlic, minced

2 Tablespoon diced green chilies

1 loaf ciabatta or French bread, cut in half horizontally

1 cup mozzarella cheese, shredded

1 cup pepper jack cheese, shredded

1 cup cheddar cheese, shredded

Instructions:

Preheat oven 375°.

In a small bowl, mix butter, garlic, and diced green chilies together until combined.

Spread butter mixture on each half of bread loaf.

Place on a baking sheet and bake for 9-10 minutes.

Remove from oven and top with cheese and turn oven to broil.

Place bread back into the oven for 1-2 minutes or until cheese is melted and slightly browned.

Serve immediately.

Notes:

Noodles: Use no-boil lasagna noodles to save time and streamline the preparation process.

Marinara Sauce: Opt for store-bought marinara sauce or prepare your own homemade sauce according to preference.

Sausage Mixture: Brown the Italian sausage with diced onions, green chiles, and olive oil until fully cooked and fragrant. Adding white wine is optional but enhances the depth of flavor.

Layering: Begin assembling the lasagna layers by spreading a portion of marinara sauce on the bottom of the baking dish, followed by a layer of cooked lasagna noodles.

Building Layers: Alternate layers of lasagna noodles, sausage mixture, diced mozzarella, ricotta cheese, and Parmigiano-Reggiano, creating a deliciously rich and creamy texture.

Top Layer: Finish with a final layer of marinara sauce, grated Parmigiano-Reggiano, and additional mozzarella cheese for a gooey, cheesy topping.

Baking: Cover the lasagna with foil and bake in a preheated oven for 25 minutes, allowing the flavors to meld and the cheese to melt.

Final Touches: Remove the foil and bake for an additional 5 minutes to achieve a golden-brown crust. Let the lasagna rest for 15 minutes before serving to allow it to set.

Variations: Feel free to customize the recipe by adding other ingredients such as mushrooms, bell peppers, or spinach to the sausage mixture for added flavor and nutrition.

Pairing: Serve the Sausage Green Chile Lasagna with a side of Garlic Cheese Green Chile Bread for a complete and satisfying meal that’s perfect for family dinners or special occasions.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use regular lasagna noodles instead of no-boil noodles?

Yes, you can use regular lasagna noodles, but you’ll need to cook them according to the package instructions before layering them in the lasagna.

Is it necessary to use extra virgin olive oil, or can I use regular olive oil?

Extra virgin olive oil adds flavor, but you can substitute it with regular olive oil if needed.

Can I omit the white wine?

Yes, the white wine is optional. You can omit it if you prefer not to use alcohol in your cooking.

Is there a substitute for green chile if I can’t find it?

You can substitute green chile with canned diced green chilies or jalapenos for a similar flavor.

Can I use ground beef instead of Italian sausage?

Yes, you can use ground beef as a substitute for Italian sausage if desired.

How many layers should the lasagna have?

Layer the lasagna with noodles, sauce, cheese, and filling, repeating the layers until you’ve used all the ingredients.

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake.

Just increase the baking time slightly if baking from cold.

Can I freeze leftovers?

Yes, you can freeze leftover lasagna for future meals.

Wrap it tightly in plastic wrap or aluminum foil before freezing.

Can I use different types of cheese?

Yes, feel free to customize the cheese blend according to your preferences.

Any combination of mozzarella, Parmesan, or other cheeses will work well.

How do I know when the lasagna is done baking?

The lasagna is done when it’s bubbling around the edges and the cheese is melted and slightly browned on top.

Let it rest for a few minutes before slicing and serving.