Pina Colada Smoothie
This Pina Colada Smoothie is a tropical paradise in a glass! Made with juicy pineapple, creamy banana, Greek yogurt, and coconut milk, it’s a refreshing and healthy treat perfect for breakfast, a snack, or even a light dessert.
Why You’ll Love This Recipe
Naturally sweet and tropical with no added sugars needed.
Quick and easy — ready in under 5 minutes!
Rich and creamy without heavy cream or processed ingredients.
Refreshing and nourishing, ideal for hot days or post-workout fuel.
Key Ingredients
Pineapple chunks – Fresh or frozen, packed with tropical flavor and vitamin C.
Frozen bananas – Create a naturally creamy, thick texture without ice.
Greek yogurt – Adds protein and extra creaminess.
Shredded coconut – For authentic coconut flavor and texture.
Coconut milk – Provides smoothness and a rich tropical base.
Pina Colada Smoothie
Ingredients:
2 cups pineapple chunks
2 frozen bananas
½ cup Greek yogurt
2 tablespoons shredded coconut
1 ½ cup coconut milk carton
Instructions:
Layer Ingredients:
Add the pineapple chunks, frozen bananas, Greek yogurt, shredded coconut, and coconut milk into your blender, in that order.
Blend Until Smooth:
Blend on high speed for 2–3 minutes, or until the mixture becomes silky, smooth, and creamy.
Adjust Consistency:
Give it a taste — if the smoothie is too thick, add a little more coconut milk. If you prefer it sweeter, mix in your favorite sweetener.
Serve and Enjoy:
Pour the smoothie into a glass or mason jar. Serve immediately while cold, or refrigerate for up to 24 hours.
Nutrition Information
(approximate per serving, based on 2 servings)
Calories: ~270 | Protein: 8g | Carbohydrates: 35g | Fat: 10g | Fiber: 4g | Sugar: 24g (natural fruit sugars)
Frequently Asked Questions:
Can I make this smoothie without bananas?
Yes! Replace the bananas with more pineapple or mango for a banana-free version.
Is canned coconut milk okay to use?
Yes, but it will create a much richer and heavier smoothie compared to carton coconut milk.
Can I add ice cubes to the smoothie?
You can if you want it colder or thinner, but frozen bananas already create a thick and cold texture.
How sweet is this smoothie naturally?
Thanks to ripe bananas and pineapple, it’s quite sweet naturally. Add a sweetener only if needed.
Can I turn this into a smoothie bowl?
Absolutely! Use slightly less coconut milk to make it thicker, then pour into a bowl and top with granola, fruit, and coconut flakes.
Should I use fresh or frozen pineapple?
Either works! Frozen pineapple makes the smoothie colder and thicker without needing ice.
Do I need a high-speed blender?
It’s recommended for the creamiest texture, but a regular blender works too—just blend a little longer.
How do I freeze bananas properly?
Peel them first, cut into chunks, and freeze on a baking sheet before transferring to a freezer bag.
What if my smoothie separates after storing?
Just give it a quick shake or stir — separation is normal with natural ingredients.
Can I add greens like spinach?
Yes! A handful of spinach or kale blends in easily without overpowering the tropical flavors.