Easy Sausage Balls Recipe
Ingredients
1 pound ground sausage, uncooked
½ cup Parmesan Cheese, grated
16 ounces Cheddar Cheese, shredded
½ cup milk
½ tsp dried rosemary leaves
1 ½ tsp parsley, chopped
3 cups Bisquick mix
Dipping Sauces:
Barbecue
Ranch
Chili Sauce
Buffalo Sauce
Instructions
Step 1:
Preheat the oven to 350*
Lightly grease or use a nonstick spray coating on the bottom of a sheet cake pan, 15x10x1
Step 2:
In a large bowl combine the ground sausage, the Bisquick, the rosemary, Parmesan Cheese, Cheddar Cheese, parsley and the milk
Using a wooden spoon or your hands combine and mix these ingredients very well
Step 3:
Using a cookie scoop or your hands, form one inch balls from the mixture
Line the sausage balls on the prepared tray, until all the mixture is used
Step 4:
Bake for 20 to 25 minutes until browned.
Immediately remove from the sheet pan and place on a serving platter or in a serving bowl.
Step 5:
Place bowls of various dipping sauces around the platter, and place a toothpick holder with large picks for guests to use to poke the meatballs with
Serve hot with the sauces
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 176TOTAL FAT: 12gCHOLESTEROL: 33mgCARBOHYDRATES: 6gSUGAR: 1gPROTEIN: 8g
Frequently Asked Questions:
What type of sausage is best for this recipe?
You can use your preferred ground sausage for this recipe, whether it’s mild, hot, or a different variety.
The choice of sausage will affect the flavor, so pick one that suits your taste.
Can I prepare the sausage balls in advance and bake them later?
Yes, you can prepare the sausage mixture in advance and store it in the refrigerator.
When you’re ready to bake, form the balls and follow the baking instructions.
This can be a convenient option for parties and gatherings.
What can I substitute for Bisquick mix if I don’t have it on hand?
If you don’t have Bisquick mix, you can make a homemade version by combining 1 1/2 cups of all-purpose flour, 2 1/4 teaspoons of baking powder, 3/4 teaspoon of salt, and 2 1/2 tablespoons of vegetable shortening.
Mix these ingredients together, and you’ll have a homemade Bisquick substitute.
What are some other dipping sauces I can serve with these sausage balls?
Besides the listed dipping sauces (Barbecue, Ranch, Chili Sauce, Buffalo Sauce), you can also serve them with honey mustard, ketchup, or a homemade aioli.
Choose the sauces that you and your guests will enjoy.
How should I store leftovers, and can I reheat them?
Store any leftover sausage balls in an airtight container in the refrigerator.
You can reheat them in the oven or microwave.
Reheat in the oven at 350°F for a few minutes or in the microwave for a short time, just until they are heated through.
Can I use different types of cheese for this recipe?
Yes, you can experiment with various types of cheese to create different flavor profiles.
Cheddar cheese and Parmesan are used in the recipe, but feel free to use your favorite cheeses or a combination that you prefer.
Is there a recommended type of ground sausage for this recipe?
You can choose the type of ground sausage that suits your taste, whether it’s mild, spicy, or a specialty flavor.
The choice of sausage will influence the overall flavor of the sausage balls.
What can I use as a substitute for dried rosemary leaves?
If you don’t have dried rosemary leaves, you can use other dried herbs like thyme or oregano.
Alternatively, you can use fresh herbs, but adjust the quantity as fresh herbs are usually more potent in flavor than dried ones.
Can I freeze the sausage balls for later use?
Yes, you can freeze uncooked sausage balls for later.
After shaping them into balls, place them on a baking sheet and freeze until solid.
Then transfer the frozen balls to a sealed container or bag. When ready to use, bake them directly from frozen, adding a few extra minutes to the baking time.
What occasions are these sausage balls suitable for?
Sausage balls are versatile and can be served at various occasions, such as parties, game days, potlucks, or as an appetizer for holiday gatherings.
They’re a popular finger food that’s easy to make and enjoy.