Perfect Pineapple Cake

Ingredients

Cake:

1 can crushed pineapple, undrained

2 cups All Purpose Flour

2 large eggs

1 ½ cups sugar

2 tsp baking soda

Icing:

1 stick Butter, softened

8 ounces Cream Cheese, softened

2 tsp Vanilla Extract

2 cup Confectioners Sugar

2 tbsp Milk

Instructions

Step 1:

Preheat the oven to 350*

Grease a 9×13 baking pan

In a medium bowl, combine the ingredients for the cake and beat together

Pour the batter into the prepared baking pan

Step 2:

Bake for 30 to 35 minutes until done. Test with a toothpick

Let the cake cool for 15 minutes

Step 3:

In a medium bowl combine the ingredients for the frosting

Spread the icing over the cake while the cake is still warm

Let the cake cool before serving

Enjoy!

Notes:

Moist and Flavorful: This pineapple cake recipe promises a moist and flavorful dessert that’s perfect for any occasion. The addition of crushed pineapple ensures a juicy texture and a burst of tropical flavor in every bite.

Simple Preparation: With straightforward instructions and minimal ingredients, this cake is easy to make, even for novice bakers. Mixing the cake batter and preparing the frosting require basic kitchen skills, making it an accessible recipe for all levels.

Customizable Ingredients: While the recipe calls for canned crushed pineapple, you can use fresh pineapple if preferred. Additionally, the cream cheese frosting adds a creamy sweetness to the cake, but you can omit it for a lighter option or if you have dietary restrictions.

Baking Tips: Properly preheating the oven and greasing the baking pan are essential steps to ensure even baking and easy cake removal. Keep an eye on the cake during baking and perform the toothpick test to check for doneness. Overbaking can result in a dry cake, so monitor the baking time closely.

Frosting Options: While the cream cheese frosting complements the pineapple cake beautifully, you can experiment with different frosting options to suit your taste preferences. Buttercream, whipped cream, or a dusting of powdered sugar are alternative choices that pair well with the cake’s flavors.

Storage and Serving: Store leftover pineapple cake in the refrigerator in an airtight container to maintain its freshness. The cake can be enjoyed for up to 3-4 days, making it a convenient make-ahead dessert for gatherings or special occasions.

Ingredient Substitutions: If you don’t have cream cheese for the frosting, you can substitute it with mascarpone cheese or Greek yogurt. Similarly, you can use cake flour instead of all-purpose flour for a lighter cake texture.

Garnish Ideas: For an extra touch of presentation, consider garnishing the cake with additional chopped pineapple, toasted coconut flakes, or a sprinkle of powdered sugar before serving. These embellishments add visual appeal and complement the cake’s tropical theme.

Adapting for Dietary Needs: This pineapple cake recipe can be easily adapted to accommodate various dietary needs. For a gluten-free option, use gluten-free all-purpose flour, and for a dairy-free version, substitute dairy-free butter and cream cheese alternatives.

Enjoyment: Whether served as a dessert at a summer barbecue or enjoyed with a cup of coffee for breakfast, this pineapple cake is sure to delight with its irresistible combination of sweet pineapple and creamy frosting. So, gather your ingredients and indulge in a slice of tropical paradise!

Nutrition Information:

YIELD: 24 SERVING SIZE: 1

Frequently Asked Questions:

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Can I use fresh pineapple instead of canned for this recipe?

While canned crushed pineapple is recommended for its convenience and consistent texture, you can use fresh pineapple if preferred.

Just make sure to finely chop or crush it to a similar consistency as canned pineapple.

Can I use a different size baking pan if I don’t have a 9×13 pan?

Yes, you can use a different size baking pan, but keep in mind that it may affect the baking time and thickness of the cake.

Adjust the baking time accordingly and keep an eye on the cake to ensure it’s baked through.

Is the frosting necessary for this pineapple cake, or can I serve it without icing?

While the cream cheese frosting adds a delicious sweetness and creaminess to the cake, you can certainly serve it without frosting if you prefer a lighter option or have dietary restrictions.

The cake itself is moist and flavorful even without icing.

Can I make this cake ahead of time and frost it later?

Yes, you can bake the cake ahead of time and store it at room temperature or in the refrigerator until ready to frost.

Just make sure to let the cake cool completely before frosting to prevent the icing from melting.

How should I store leftover pineapple cake?

Store leftover pineapple cake in an airtight container in the refrigerator for up to 3-4 days.

If frosted, the cake may need to be covered to prevent the frosting from drying out.

You can also freeze individual slices wrapped in plastic wrap or aluminum foil for longer storage.

Can I substitute cake flour for all-purpose flour?

Yes, you can use cake flour instead of all-purpose flour.

Cake flour will result in a lighter and more tender cake texture.

Use the same amount as specified in the recipe.

Can I reduce the amount of sugar in the cake without affecting the taste?

You can reduce the amount of sugar slightly, but keep in mind that sugar contributes to the moisture and structure of the cake.

Adjustments may affect the texture and sweetness, so it’s best to experiment cautiously.

What can I use as a substitute for cream cheese in the frosting?

If you don’t have cream cheese, you can substitute it with an equal amount of mascarpone cheese or Greek yogurt for a tangy flavor.

Alternatively, you can use a buttercream frosting for a different taste.

Can I use a different size baking pan if I don’t have a 9×13 pan?

Yes, you can use different size pans, but adjust the baking time accordingly.

A smaller pan will result in a thicker cake and may require a longer baking time, while a larger pan may result in a thinner cake and shorter baking time.

How can I tell if the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.

Avoid overbaking, as it can result in a dry cake.

Can I make the frosting ahead of time and refrigerate it?

Yes, you can prepare the frosting ahead of time and refrigerate it until ready to use.

Let it come to room temperature and stir before spreading it on the cake.

How should I store leftover pineapple cake?

Store leftover pineapple cake in an airtight container in the refrigerator for up to 3-4 days.

If frosted, cover the cake to prevent the frosting from drying out.

Can I add nuts or coconut to the cake batter for extra flavor?

Yes, you can add chopped nuts or shredded coconut to the cake batter for added texture and flavor.

Fold them into the batter before pouring it into the baking pan.

Is it necessary to let the cake cool before frosting it?

Yes, it’s essential to let the cake cool for about 15 minutes before frosting it.

Frosting a warm cake can cause the icing to melt and become runny.