Chicharrones Guisados Para El almuerso

Ingredients

1 pound of chicharron with meat

2 tomatos 1/4 of onion

5 serrano peppers

3 garlic cloves

4 pinch Of paprika

1/2 cup of cilantro

2 pinch of ground thyme

4 cups of water salt to taste preparation.

Instructions:

Cook tomato onion garlic cloves and serrano in small pieces for 2 minutes.

Then add the chicharron.

And cook for another 2 minutes then add cilantro paprika and ground thyme and water salt to taste

Cover and cook for 12 minutes or until the chicharrones are soft and ready to serve with beans

Nutrition Information:

Frequently Asked Questions:

What type of chicharrón should I use for this recipe?

For this recipe, it’s best to use chicharrón with meat, which typically includes some meat along with the crispy pork skin.

You can find this type of chicharrón in many Latin American grocery stores.

How spicy will this dish be with 5 serrano peppers?

The spiciness level can vary depending on personal preference and the heat of the serrano peppers.

If you prefer a milder dish, you can reduce the number of peppers or remove the seeds and membranes before adding them to the dish.

Can I substitute serrano peppers with another type of chili?

Certainly! If serrano peppers are not available, you can substitute them with jalapeños for a similar level of heat.

Adjust the quantity according to your taste preferences.

What can I serve with Chicharrones Guisados Para El Almuerzo besides beans?

While beans are a classic accompaniment, you can also serve this dish with rice, tortillas, or crusty bread to soak up the flavorful sauce.

A side salad or steamed vegetables can also complement the dish nicely.

Can I prepare this dish in advance?

Yes, you can prepare the Chicharrones Guisados ahead of time and reheat it when ready to serve.

The flavors may even develop further if allowed to sit for a while.

Just store it in an airtight container in the refrigerator and reheat gently on the stove or in the microwave.

How do I prepare the serrano peppers for this dish?

To prepare the serrano peppers, wash them thoroughly, remove the stems, and slice them thinly.

Adjust the quantity according to your desired level of spiciness.

What role does paprika play in this recipe?

Paprika adds a depth of flavor and a hint of smokiness to the dish.

It also contributes to the vibrant color of the sauce.

Can I adjust the amount of water in the recipe?

Yes, you can adjust the amount of water based on your desired consistency for the sauce.

If you prefer a thicker sauce, you can reduce the amount of water, or if you prefer a thinner sauce, you can add more water.

Is ground thyme necessary, or can I use fresh thyme instead?

While ground thyme provides a concentrated flavor, you can certainly use fresh thyme if available.

Just finely chop the fresh thyme leaves and add them to the dish.

How long should I cook the dish after adding the chicharrón?

After adding the chicharrón, cook the dish for an additional 2 minutes to allow the flavors to meld together and the chicharrón to absorb some of the sauce.

Can I make this dish vegetarian or vegan?

To make a vegetarian or vegan version of this dish, you can substitute the chicharrón with tofu or seitan, and use vegetable broth instead of water.

Adjust the seasoning to taste.

Can I freeze leftovers of Chicharrones Guisados?

Yes, you can freeze leftovers of Chicharrones Guisados for future meals.

Allow the dish to cool completely before transferring it to airtight containers or freezer bags.

It should keep well for up to 2-3 months.

What are some alternative serving suggestions besides beans?

In addition to beans, you can serve Chicharrones Guisados with rice, tortillas, or even over a bed of cooked quinoa or cauliflower rice for a low-carb option.

You can also enjoy it with avocado slices or a side salad for a complete meal.