Parmesan Roasted Red Potatoes
Parmesan Roasted Red Potatoes are a delectable side dish that elevates humble red potatoes into a savory delight. Coated in a flavorful mixture of Parmesan cheese, onion soup mix, and a hint of olive oil, these potatoes bake to crispy perfection. This easy-to-make recipe is perfect for any occasion, adding a crispy and cheesy twist to traditional roasted potatoes.
Whether served alongside a hearty main course or enjoyed as a standalone treat, these Parmesan Roasted Red Potatoes are sure to become a favorite at your table.
Parmesan Roasted Red Potatoes
Ingredients
2 pounds of red potatoes, washed and quartered
Salt and Pepper to taste
⅓ cup olive oil
1 packet of onion soup mix
½ cup freshly grated Parmesan cheese
Instructions
Wash and cut the Red potatoes into quarters
Preheat the oven to 350*
In a large ziploc bag, put the salt and pepper, the onion soup mix, and the grated Parmesan cheese
Place the oil in another ziploc baggie and toss the quartered potatoes in to coat them evenly
Then place the potatoes into the dry mix baggie and shake to coat evenly
Place the potatoes in a 9 x 13 baking dish
Cover the baking dish with aluminum foil
Bake for 35 minutes
Uncover and bake for another 15 minutes. This allows the potatoes to get a little crispy on the outsides.
When done, you can sprinkle parsley or chopped green onions on
Serve with sour cream, if desired and enjoy!
Notes:
Red Potatoes: Choose firm red potatoes for their creamy texture and ability to hold their shape well during roasting.
Seasoning: Salt and pepper are used to season the potatoes before coating them with the Parmesan and onion soup mix, ensuring even distribution of flavors.
Olive Oil: Helps coat the potatoes evenly and promotes browning during baking, enhancing their crispiness.
Onion Soup Mix: Adds savory depth and flavor to the potatoes, complementing the Parmesan cheese.
Parmesan Cheese: Freshly grated Parmesan adds a nutty and salty flavor, forming a crispy crust on the potatoes as they bake.
Preparation: Cutting the potatoes into quarters ensures they cook evenly and allows for more surface area to develop crispiness.
Baking: Covering the baking dish with aluminum foil initially helps steam the potatoes, ensuring they cook through, while uncovering them for the last 15 minutes allows them to crisp up.
Garnishes: Fresh parsley or chopped green onions add a pop of color and freshness to the dish before serving.
Serving: Optional sour cream on the side complements the savory flavors of the potatoes and adds a creamy element.
Variations: Feel free to adjust the seasoning or add herbs like rosemary or thyme for different flavor profiles. You can also experiment with different types of cheese for varied tastes.
Nutrition Information:
YIELDS: 6 | SERVING SIZE: 1
Calories: 350 | Protein: 8 grams | Carbohydrates: 30 grams | Fat: 22 grams | Fiber: 3 grams | Sodium: 800 mg | Sugar: 2 grams
Frequently Asked Questions:
Can I use other types of potatoes instead of red potatoes?
Yes, you can use Yukon Gold or Russet potatoes, but adjust cooking times as needed since different varieties may cook at slightly different rates.
Is there a substitute for onion soup mix?
You can create your own seasoning blend using dried onion flakes, garlic powder, salt, and a touch of paprika for color and flavor.
Can I reduce the amount of olive oil to make the dish lighter?
Yes, you can use less olive oil or even substitute with a light cooking spray.
This may affect the crispiness slightly but will reduce the overall fat content.
How do I prevent the potatoes from sticking to the baking dish?
Using aluminum foil to cover the dish during the initial baking helps prevent sticking.
You can also lightly grease the baking dish with oil or cooking spray.
Can I prepare these potatoes ahead of time?
While they are best enjoyed fresh from the oven, you can prepare them ahead by coating the potatoes in the seasoning mix and refrigerating until ready to bake.
What can I serve with Parmesan Roasted Red Potatoes?
These potatoes pair well with grilled meats such as chicken or steak, or alongside roasted vegetables for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
Are these potatoes gluten-free?
Check the ingredients of your onion soup mix to ensure it’s gluten-free.
You can also make your own gluten-free seasoning mix using certified gluten-free ingredients.
Can I add other herbs or seasonings to the potatoes?
Absolutely! Experiment with fresh or dried herbs like rosemary, thyme, or parsley to enhance the flavors to your liking.
What’s the best way to ensure the potatoes are crispy?
After uncovering the baking dish for the last 15 minutes of baking, you can broil the potatoes for an additional 2-3 minutes to achieve extra crispiness on the edges.