Soupe Au Pistou

Ingredients: 2 liters of vegetable broth 2 medium potatoes, peeled and diced 2 medium carrots, peeled and diced 1 medium onion chopped 2 cloves of garlic, minced 200 g green beans, cut into pieces 200 g of fresh coconut…

Natillas de Leche

Ingredients 6 cups whole milk, divided 1 lemon, zested 1 cinnamon stick 5 tablespoons cornstarch 8 large egg yolks 8 tablespoons confectioners’ sugar 1/2 teaspoon pure vanilla extract Ground cinnamon, for garnish…

Paccheri Con Zucchine E Gamberi

Ingredients: 500 gr. Paccheri type pasta 1 garlic extra virgin olive oil to taste 1 glass of white wine 200 gr. cleaned and peeled prawns 2 courgettes parsley to taste Salt and Pepper To Taste Instructions: Brown the…

Potato Soup With Cast Iron Browned Smoked Sausage

This Potato Soup with Cast Iron Browned Smoked Sausage is a hearty and flavorful dish perfect for chilly days. Packed with diced russet potatoes, aromatic vegetables, and a blend of savory herbs and spices, this soup gets its depth from…

Cabbage Soup

This hearty Cabbage Soup recipe combines savory ground beef with a medley of vegetables in a rich, comforting broth. Perfectly seasoned and simmered to tender perfection, it's a wholesome dish that satisfies with every spoonful. Ideal for…

Creamy Sheperds Pie Soup

Ingredients 4 large russet potatoes, equal to 2 lbs. ¾ teaspoon salt ¾ cup sour cream 1 lb. Ground Beef, 85% lean 1 large yellow onion 3 cloves garlic, minced 3 Tablespoons salted butter, separated ¼ cup flour 4…

Pizzelle (Italian Christmas Cookies)

Ingredients: 3 large eggs 3/4 cup (149g) granulated sugar 3/8 teaspoon table salt 1 teaspoon King Arthur Pure Vanilla Extract 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder 8…

Slovak Green Bean Soup

Ingredients 1 pound fresh string (green) beans, cleaned and cut in bite-size lengths (about 1 inch long) 8 cups ham, chicken, or vegetable broth 2 all-purpose medium potatoes, peeled and cut into 1/2 inch cubes 1 clove of garlic,…

Duck Gumbo

Ingredients: 1 lb. diver duck breast, cut in 1” cubes 1 lb. raw shrimp, I use peeled and frozen (because Colorado) 1 bag frozen okra (12-16 oz.) 1 green pepper, diced 1 white onion, diced 3 sticks celery, diced 1 tbsp…