Easy DIY Recipes

How to make Chile Relleno With Enchilada & Beans Plate Ingredients: 4 pasilla chiles 1 pound queso fresco cheese Toothpicks 3 eggs 1 tablespoon all-purpose flour 1 cup oil For The Tomato Sauce: 4 medium Roma…

How to make Caldo De Queso (Mexican Cheese & Potato Soup) Ingredients: 200 gr (3/4 cup) fresh cheese (cut in cubes) 680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8″) Green chillies (Anaheim, California, Poblano, italian,…

How to make Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) Ingredients: • 1 tablespoon oil • 1 onion, diced • 6 cloves garlic, chopped • 2 teaspoons cumin, toasted and ground • 6 cups chicken broth • 2 cups…

How to make Menudo Rojo Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled, for broth 3…

Homemade Taco Dorados Sinaloa Ingredients: 1 pound ground sirloin or 90 percent lean ground beef vegetable oil 1 cup finely chopped onion 1½ tablespoons mild chile powder 1 tablespoon paprika 1½ teaspoons ground cumin…

How to make Carne Asada Con Chile Verde Ingredients : 3 pounds beef butt, cubed (with fat) 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon lemon pepper 1/4 teaspoon ground oregano 4 cloves garlic, minced 3 cups…

How to make The Best Nachos Ingredients: 1 pound ground beef 1 onion, chopped 1 (15-ounce) can black beans 1 (16-ounce) can low fat refried beans 1 large bag thick corn tortilla chips 2 roma tomatoes, diced 1/2 cup…

How to make Conchas (Mexican Pan Dulce) Recipe Ingredients: 1/2 cup of sugar 1/2 cup of warm milk 1/2 cup of warm water 1/3 cup of oil 2 eggs room temp Teaspoon salt Two packets of yeast(active dry) 3.25-4 cups of…

How to make Albondigas Soup (Mexican Meatball Soup) Ingredients: Meatballs 2 tbsp long grain rice 6 oz ground pork 6 oz ground beef 1 large egg 3 mint leaves 1/2 tsp Mexican oregano 1/2 tsp kosher salt 1/2 tsp…

How to make Authentic Mexican Chili Rellenos Batter Ingredients 4 large Poblano Peppers 8 ounces queso blanco cheese (Mexican Manchego, sliced or shredded) 5 large eggs (chilled and separated into whites and yolks) pinch of…