Scallops with Pappardelle, Bacon, and Asparagus
Scallops with Pappardelle, Bacon, and Asparagus
Ingredients
8–10 large sea scallops, patted very dry
8 ounces pappardelle pasta
4 slices bacon, chopped
1 bunch asparagus, trimmed and cut into pieces or left in spears
2…