One Pot Chicken Fajita Pasta

Introducing One Pot Chicken Fajita Pasta – a delightful fusion of classic fajita flavors and comforting pasta, all cooked in one pot for an easy and satisfying meal. This recipe brings together tender chunks of chicken breast, colorful bell peppers, and aromatic spices, all simmered in a creamy sauce until the pasta reaches perfect al dente texture.

With the convenience of one pot, this dish minimizes cleanup while maximizing flavor. Get ready to indulge in a hearty, flavorful meal that’s sure to become a family favorite.

One Pot Chicken Fajita Pasta

Ingredients

3 tbsp Olive Oil

3 Chicken breasts, cut into one inch pieces

1 envelope Fajita seasoning

1 large white onion, sliced

1 large green bell pepper, sliced

1 large yellow bell pepper, sliced

1 large red bell pepper, sliced

5 cloves garlic, freshly minced

1 tsp onion powder

1 tsp garlic powder

2 cups of water

1 tbsp of Chicken base, (I use Better than Bouillon)

1 can Rotel diced tomatoes with chilis

½ cup heavy cream

8 ounces Penne Pasta

Cilantro for garnish

Green onion for garnish

Salt and pepper to taste

Instructions

Step 1:

In a skillet, heat 2 tbsp Olive Oil and carefully place the chicken pieces into the heated oil

Sprinkle with salt and pepper

Cook the chicken until no longer pink, drain any excess juice from the pan

Step 2:

Sprinkle with half of the Fajita seasoning and cook for a few minutes longer, set the chicken to the side

Add the remaining Olive Oil to the skillet and add in the onions and bell pepper slices with the remaining fajita seasoning mix

Scrape the bits off the bottom as you are cooking, add in the minced garlic and saute for 1 to 2 minutes. Set these to the side

Step 3:

In the same skillet, add in the water, cream and and chicken base and stir to mix completely

Add in the can of Rotel tomatoes, onion powder, garlic powder and the pasta. Cover and simmer for 15 minutes or until the pasta is al dente

Remove the cover, add the meat and vegetables back in and stir to combine.

Step 4:

Cook for an added 3 to 5 minutes

Garnish with the green onion and cilantro

Serve and enjoy!

Notes:

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One-Pot Convenience: This recipe offers the ease of cooking everything in a single pot, minimizing cleanup while maximizing flavor.

Colorful and Flavorful Ingredients: The dish features a vibrant mix of ingredients including chicken breasts, bell peppers, onions, garlic, and Rotel diced tomatoes with chilis, providing a burst of color and flavor.

Customizable Spice Level: By using a fajita seasoning mix and Rotel tomatoes with chilis, this recipe allows for customization of the spice level according to personal preference.

Creamy Texture: The addition of heavy cream adds a luscious, creamy texture to the dish, complementing the bold flavors of the fajita seasoning and vegetables.

Versatile Garnishes: Garnishing with cilantro and green onions adds freshness and brightness to the dish, enhancing both its visual appeal and taste.

Balanced Seasoning: With the use of onion powder, garlic powder, and Better than Bouillon chicken base, this recipe ensures a well-balanced flavor profile that elevates the overall taste of the dish.

Cooking Technique: The recipe employs a straightforward cooking technique, including steps for sautéing the chicken and vegetables, simmering the pasta in a flavorful broth, and finally combining all components for a delicious one-pot meal.

Family-Friendly: With its familiar flavors and comforting texture, this dish is sure to be a hit with the whole family, making it a perfect weeknight dinner option.

Meal Prep Friendly: This recipe can easily be doubled or customized to accommodate meal prep needs, providing a convenient option for busy weeknights or make-ahead lunches.

Enjoyable Presentation: The colorful ingredients and aromatic garnishes make for an attractive presentation, enticing both the eyes and the palate.

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use other types of pasta instead of penne?

Yes, you can use other types of pasta like fusilli, rigatoni, or spaghetti if you prefer.

Can I substitute the chicken breasts with chicken thighs?

Absolutely! Chicken thighs can be a delicious alternative to chicken breasts and will work well in this recipe.

Is there a substitute for heavy cream?

Yes, you can use half-and-half or milk as a substitute for heavy cream.

Keep in mind that the texture and richness of the sauce may vary slightly.

Can I make this recipe vegetarian?

Yes, you can omit the chicken and use vegetable broth instead of chicken base to make it vegetarian-friendly.

You can also add more vegetables or substitute the chicken with tofu.

Is the fajita seasoning necessary, or can I use other spices?

While the fajita seasoning adds traditional fajita flavors to the dish, you can customize the spices according to your preference.

You can use a combination of chili powder, cumin, paprika, and oregano to create your own seasoning blend.

Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time and store it in the refrigerator for a few days.

Reheat it on the stovetop or in the microwave before serving.

How spicy is this dish with the Rotel diced tomatoes with chilis?

The spiciness will depend on your tolerance level and the brand of diced tomatoes you use.

If you prefer a milder flavor, you can use diced tomatoes without chilis or adjust the amount of fajita seasoning.

Can I freeze leftovers of this pasta dish?

Yes, you can freeze leftovers in an airtight container for up to 2-3 months.

Thaw overnight in the refrigerator before reheating.

What can I serve with this One Pot Chicken Fajita Pasta?

You can serve it with a side salad, garlic bread, or steamed vegetables for a complete meal.

How can I make this dish gluten-free?

You can use gluten-free pasta and ensure that the fajita seasoning, chicken base, and other ingredients are certified gluten-free.