Mississippi Dip

Mississippi Dip

Ingredients

Sour cream – 1 tub (16 ounces), creamy base of the dip

Mayonnaise – ½ cup, adds richness and tang

Au jus mix – 1 packet (1 ounce), for savory depth

Onion dip mix – 1 packet (1 ounce), enhances flavor with a classic onion kick

Pepperoncini peppers – ¾ cup, drained and roughly chopped, for a mild heat and tang

Pepperoncini brine – 2 tablespoons, adds zesty punch and ties flavors together

Garlic powder – ½ teaspoon, for subtle aromatic flavor

Black pepper – ½ teaspoon, freshly ground for seasoning balance

Potato chips – for dipping (or swap with veggie sticks or crostini)

Instructions

1. Mix the dip

In a large mixing bowl, combine the sour cream, mayonnaise, au jus mix, onion dip mix, chopped pepperoncini, pepperoncini brine, garlic powder, and black pepper.

Stir until everything is evenly blended.

2. Chill to develop flavor

Spoon the mixture into a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

3. Serve and enjoy

Serve chilled with potato chips, fresh veggie sticks, or crispy crostini for dipping.