Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole is a hearty and indulgent dish that combines layers of creamy cheeses, savory ground beef, and rich spaghetti sauce, all baked to perfection. This comforting casserole is a favorite for gatherings and family dinners alike, offering a satisfying blend of flavors and textures. Follow these simple steps to create a delicious meal that’s sure to be a hit at your table.

How to make Million Dollar Spaghetti Casserole

Ingredients:

– 1lb/470g of ground beef.

– 1 BOX of spaghetti sauce

– 2 CUPS.Of cream cheese

– 1/4 CUP.Of sour cream

– 1/2lb/240g Of cottage cheese.

– 1/2 CUP.Of butter.

– 1 large(16oz) PKG.Of spaghetti.

– Grated cheddar cheese, as you want.

Directions:

– Set the temperature of your oven to 350°.

– Boil until firm the spaghetti noodles. Drain and put aside before it is prepared to assemble.

– When well combined, mix cream cheese, sour cream, and cottage cheese.

– Brown the GROUND BEEF and drain well until done. Combine the spaghetti sauce with the BEEF.

– In a medium pan, arrange a few slices of butter and pour half of your spaghetti noodles on top.

– Take your mixture of cream cheese and pour over the noodles. Spread it over the top well.

– On top of the cream cheese mixture, pour the remaining noodles. Place some more butter slices on top of the spaghetti.

– On top of your noodles, pour the spaghetti sauce.

– It is now ready to be placed in the oven. Pour the desired quantity of grated cheddar cheese after 20 minutes and return to the oven for 15 minutes to allow the cheese to melt completely and bubbly.

ENJOY IT!

Notes:

Preparation: Start by preheating your oven to 350°F (175°C). Boil the spaghetti noodles until they are firm (al dente), then drain and set them aside.

Cheese Mixture: Combine cream cheese, sour cream, and cottage cheese in a bowl until well mixed. This mixture will add a creamy and rich texture to the casserole.

Ground Beef: Brown the ground beef in a skillet until fully cooked, then drain off any excess grease. Mix the cooked ground beef with the spaghetti sauce, creating a flavorful meat sauce base for the casserole.

Layering: In a baking dish, layer half of the cooked spaghetti noodles. Spread the cheese mixture evenly over the noodles, ensuring it covers the surface well. Layer the remaining spaghetti noodles on top, followed by slices of butter.

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Final Assembly: Pour the prepared spaghetti sauce evenly over the noodles and cheese layers. This will provide the savory topping for the casserole.

Baking: Place the assembled casserole in the preheated oven. After 20 minutes of baking, sprinkle grated cheddar cheese over the top. Continue baking for another 15 minutes or until the cheese is fully melted and bubbly.

Serving: Once baked, let the casserole cool slightly before serving. It’s a hearty dish that’s perfect for family dinners or gatherings, offering a comforting blend of flavors and textures.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use ground turkey instead of ground beef in this recipe?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

Is it necessary to use a whole pound of ground beef?

The recipe suggests a pound of ground beef, but you can adjust the quantity based on your preferences or dietary needs.

Can I use whole wheat or gluten-free spaghetti?

Absolutely! You can choose any type of spaghetti that fits your dietary requirements.

What can I substitute for sour cream in the cream cheese mixture?

Greek yogurt is a common substitute for sour cream, providing a similar tangy flavor.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it before baking.

Adjust baking time if it’s cold from the fridge.

Is the butter necessary for this recipe?

The butter adds flavor, but you can reduce the amount or omit it if you prefer a lighter version.

Can I freeze Million Dollar Spaghetti Casserole?

Yes, you can freeze it before or after baking.

Ensure proper wrapping to prevent freezer burn.

What can I serve as a side dish with this casserole?

A simple green salad or steamed vegetables make great side dishes to balance the richness of the casserole.

Can I use a different type of cheese instead of cheddar?

Absolutely! You can experiment with different cheeses like mozzarella, Parmesan, or a cheese blend.

Can I add vegetables to the sauce for extra nutrients?

Yes, feel free to add diced bell peppers, mushrooms, or spinach to the sauce for added flavor and nutrition.