Mexican Slaw Recipe

This Mexican Slaw is a vibrant and refreshing side dish that brings a burst of flavor to any meal. Combining crisp cabbage, crunchy radishes, and zesty jalapeños, it’s both colorful and nutritious.

The creamy dressing adds a delightful tang, making it the perfect accompaniment for tacos, grilled meats, or even as a light snack on its own. Easy to prepare and packed with fresh ingredients, this slaw is sure to become a favorite at your table!

Mexican Slaw Recipe

Ingredients:

Dressing

½ cup plain yogurt (or Greek yogurt)

¼ cup aioli

½ teaspoon cumin

1 lime, juiced

½ teaspoon sea salt

½ teaspoon ground black pepper

Coleslaw

16 ounces shredded cabbage

½ cup diced radishes

2 green onions (sliced)

1 medium jalapeno (diced, seeds removed)

¼ cup chopped fresh cilantro

Instructions:

In a small bowl, blend together all dressing ingredients until smooth.

In a large bowl, combine cabbage, radishes, green onions, jalapeno, and cilantro.

Drizzle the dressing over the coleslaw and toss well to combine.

Serve immediately or refrigerate for later. Adjust seasoning with salt and pepper as needed.

Notes:

Customization: Feel free to adjust the heat level by adding more or fewer jalapeños. You can also substitute with other peppers, like poblano, for a milder flavor.

Cabbage Varieties: While green cabbage is traditional, you can mix in red cabbage for extra color and crunch, or even use Napa cabbage for a softer texture.

Make-Ahead: This slaw can be prepared a few hours in advance. Just keep the dressing separate until you’re ready to serve to prevent the cabbage from wilting.

Add-Ins: For extra flavor, consider adding other ingredients like corn, black beans, or diced avocado. These can enhance the texture and nutritional value.

Serving Suggestions: This slaw pairs well with grilled meats, tacos, or as a topping for sandwiches and burgers. It also makes a great filling for burritos or wraps.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The slaw may become softer over time, but the flavor will still be delicious!

Nutrition Information:

Frequently Asked Questions:

Can I make this slaw vegan?

Yes! You can substitute the sour cream and mayonnaise with plant-based alternatives like cashew cream or vegan mayo.

Adjust the seasonings to taste for the best flavor.

How long can I store the slaw?

The slaw can be stored in an airtight container in the refrigerator for up to 2 days.

However, the cabbage may become softer over time, so it’s best enjoyed fresh.

Can I add other vegetables to the slaw?

Absolutely! Feel free to add other vegetables like corn, bell peppers, or even shredded carrots for extra color and crunch.

Is this slaw spicy?

The heat level depends on how much jalapeño you use.

If you prefer a milder slaw, you can remove the seeds and membranes from the jalapeño or reduce the amount used.

What dishes pair well with this slaw?

This Mexican Slaw is a great side dish for tacos, grilled chicken, or fish.

It can also be used as a topping for burgers and sandwiches or served as a refreshing salad on its own.

How do I properly shred the cabbage?

You can use a sharp knife to finely slice the cabbage into thin strips.

Alternatively, a mandoline slicer or a box grater can also work well for achieving uniform shreds.

Can I prepare the dressing in advance?

Yes, you can make the dressing a day ahead.

Store it in an airtight container in the refrigerator. Just give it a good stir before mixing it with the slaw.

What can I use instead of cilantro?

If you’re not a fan of cilantro, you can substitute it with parsley or omit it entirely.

Fresh mint or basil can also add a nice twist.

How can I reduce the crunchiness of the cabbage?

If you prefer a softer texture, you can massage the shredded cabbage with a little salt for a few minutes before mixing it with the other ingredients.

This will help to break down the cabbage and soften it.

Is there a gluten-free option for this slaw?

Yes! All the ingredients in this recipe are naturally gluten-free.

Just ensure that any additional ingredients you add (like dressings or toppings) are also labeled gluten-free.