Mexican Maccaroni And Cheese

Ingredients

1 Tablespoon olive oil

1 bell pepper diced

1 cup grape tomatoes halved

1 (4 ounce) can diced green chilies drained

1 teaspoon garlic salt

1 (10 ounce) can Campbell’s condensed Creamy Poblano and Queso Soup

¾ cup milk

2 cups shredded Mexican cheese blend

1 pound elbow macaroni (you can use any kind – I prefer elbow or cavatappi), cooked and drainedseasoned salt to taste (I like to use Johnny’s)

Instructions

Step 1:

In a large saucepan, heat the oil over medium-high heat.

Add in the diced pepper, tomatoes, green chilies, and garlic salt.

Cook until the diced pepper is tender (about 3-5 minutes).

Step 2:

Add in the can of soup and the milk and bring the mixture to a boil.

Step 3:

Remove from heat and add in the shredded cheese.

Stir until the cheese has completely melted.

Step 4:

Add in the macaroni, and stir until it is completely covered.

Add in season salt to taste.

Enjoy!!!

Nutrition Information:

Calories: 510 kcal | Carbohydrates: 65 g | Protein: 21 g | Fat: 18 g | Saturated Fat: 8 g | Cholesterol: 42 mg | Sodium: 1001 mg | Potassium: 400 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1231 IU | Vitamin C: 31 mg | Calcium: 313 mg | Iron: 2 mg

Frequently Asked Questions:

Can I use different types of cheese?

Yes, feel free to experiment with different cheeses like cheddar, Monterey Jack, or a blend of your favorites.

Is there a substitute for Campbell’s Creamy Poblano and Queso Soup?

You can try making a homemade creamy poblano sauce or use a different cheese soup for a variation.

Can I make this dish spicier?

Absolutely! Add diced jalapeños or a pinch of cayenne pepper for extra heat.

What other vegetables can I add?

Customize with veggies like corn, black beans, or onions for added flavor and texture.

Can I use a different type of pasta?

Yes, while elbow macaroni is traditional, you can use any pasta shape you prefer, such as cavatappi, penne, or rotini.

Can I use whole tomatoes instead of grape tomatoes?

Certainly! Dice whole tomatoes into bite-sized pieces as a substitute.

How do I prevent the cheese sauce from becoming too thick?

Adjust the milk quantity based on your desired consistency.

Add a little more if needed.

Can I prepare this dish ahead of time?

Yes, you can assemble the dish and refrigerate it, then bake when ready.

Adjust cooking time as needed.

What should I serve with Mexican Macaroni And Cheese?

It’s delicious on its own but pairs well with a side of guacamole, salsa, or a simple green salad.

Can I make it vegetarian?

Absolutely! Omit the meat and consider adding additional vegetables or black beans for a hearty vegetarian version.