Mexican Crustless Quiche
Ingredients:
8 Eggs
1 cup Heavy Cream
1 cup Bell peppers, diced
1 cup Onion, diced
8 ounces Ground chorizo
4 ounces Green chilies, drained
8 ounces Mexican cheese blend, shredded
Instructions:
Preheat oven to 375 degrees F.
In a skillet over medium high heat saute the bell peppers and onions until softened. Set aside.
In the same skillet brown the ground chorizo until it is cooked through. Drain excess grease and set aside.
In a bowl add eggs and 1 cup of heavy cream. Whisk together.
Spoon the sausage, bell peppers, onion, and green chilies into a greased 11×7 inch casserole dish.
Sprinkle the shredded cheddar cheese over everything.
Pour the egg mixture over the meet, vegetables, and cheese, and use a spoon to move things around just a bit to let the eggs get down into the mixture.
Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center.
Remove and let cool for about 5 minutes before cutting and serving.
Nutrition Information:
Calories: 297kcal, carbohydrates: 5g, protein: 14g, fat: 24g, saturated fat: 12g, cholesterol: 199mg, sodium: 418mg, potassium: 141mg, fiber: 1g, sugar: 2g, vitamin a: 1277iu, vitamin c: 22mg, calcium: 189mg, iron: 1mg
Frequently Asked Questions:
What is Mexican Crustless Quiche?
Mexican Crustless Quiche is a savory egg dish inspired by traditional quiche recipes but without the crust.
It is loaded with flavorful ingredients like chorizo, bell peppers, onions, green chilies, and Mexican cheese blend.
What ingredients are needed to make Mexican Crustless Quiche?
The main ingredients for Mexican Crustless Quiche include eggs, heavy cream, bell peppers, onion, ground chorizo, green chilies, and Mexican cheese blend.
Can I use different types of meat instead of chorizo?
Yes, you can substitute chorizo with other types of ground meat such as ground beef, ground turkey, or even bacon, depending on your preference.
How do I prepare the bell peppers and onions for this recipe?
Dice the bell peppers and onions into small pieces, then sauté them in a skillet over medium-high heat until they are softened before adding them to the quiche mixture.
Do I need to cook the ground chorizo before adding it to the quiche?
Yes, brown the ground chorizo in the skillet until it is fully cooked through.
Drain any excess grease before adding it to the quiche mixture.
What role does heavy cream play in this recipe?
Heavy cream adds richness and creaminess to the quiche, resulting in a smooth and velvety texture.
It also helps bind the ingredients together as the quiche bakes.
Can I customize the ingredients in this quiche?
Absolutely! You can customize the ingredients based on your preferences or dietary restrictions.
Feel free to add other vegetables, meats, or cheeses to suit your taste.
What size of casserole dish should I use for this recipe?
Use an 11×7 inch casserole dish for this recipe, as it provides enough space to accommodate the ingredients and allows the quiche to cook evenly.
How do I know when the quiche is done baking?
The quiche is done when you can jiggle the pan and the center of the quiche doesn’t shake. It should be set and slightly golden on top.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time and refrigerate it overnight.
Simply reheat it in the oven before serving, or enjoy it cold as a make-ahead breakfast or brunch option.