Meatloaf With Cheesy Potatoes

How to make Meatloaf With Cheesy Potatoes


1 ½ lbs Ground Beef

1 tbsp Olive Oil

3 tsp Garlic, freshly minced

1 yellow onion, diced

¼ cup Tomato Sauce

¾ cup bread crumbs

1 large egg

¼ cup BBQ sauce

½ cup pease, frozen

¼ cup Parsley, freshly chopped


1 ½ lbs potatoes, peeled and chunked

4 tbsp butter

¼ cup Heavy whipping cream

1 cup Cheddar Cheese

Salt and pepper to taste


Preheat the oven to 400*

Heat the Oil in a skillet over medium high heat

Add onions to the skillet and saute until tender

Stir in the garlic and saute for another 30 seconds

Add the cooled onion, garlic mixture to the ground beef and remaining ingredients for the meatloaf, and knead with your hands to combine

Form the meat into a loaf and place into a casserole dish

Bake for 30 minutes

While the meat is cooking, boil the potatoes until soft

Drain the potatoes, combine with heavy cream and butter, salt and pepper

Top the meatloaf with the mashed potatoes and sprinkle with the Cheddar Cheese

Bake for an additional 15 minutes

Serve hot and Enjoy!

Nutrition Information:


Amount Per Serving: CALORIES: 716 | TOTAL FAT: 42g | SATURATED FAT: 19g | TRANS FAT: 1g | UNSATURATED FAT: 18g | CHOLESTEROL: 184mg | SODIUM: 643mg | CARBOHYDRATES: 42g | FIBER: 4g | SUGAR: 8g | PROTEIN: 42g

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