Meatloaf With Cheesy Potatoes

Ingredients

1 ½ lbs Ground Beef

1 tbsp Olive Oil

3 tsp Garlic, freshly minced

1 yellow onion, diced

¼ cup Tomato Sauce

¾ cup bread crumbs

1 large egg

¼ cup BBQ sauce

½ cup pease, frozen

¼ cup Parsley, freshly chopped

Potatoes:

1 ½ lbs potatoes, peeled and chunked

4 tbsp butter

¼ cup Heavy whipping cream

1 cup Cheddar Cheese

Salt and pepper to taste

Instructions

Preheat the oven to 400*

Heat the Oil in a skillet over medium high heat

Add onions to the skillet and saute until tender

Stir in the garlic and saute for another 30 seconds

Add the cooled onion, garlic mixture to the ground beef and remaining ingredients for the meatloaf, and knead with your hands to combine

Form the meat into a loaf and place into a casserole dish

Bake for 30 minutes

While the meat is cooking, boil the potatoes until soft

Drain the potatoes, combine with heavy cream and butter, salt and pepper

Top the meatloaf with the mashed potatoes and sprinkle with the Cheddar Cheese

Bake for an additional 15 minutes

Serve hot and Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use ground turkey instead of ground beef for the meatloaf?

Yes, ground turkey can be substituted for ground beef in this recipe if you prefer a lighter option.

Just ensure it is fully cooked through before serving.

What can I use if I don’t have BBQ sauce?

If you don’t have BBQ sauce, you can substitute it with ketchup or a combination of ketchup and a dash of Worcestershire sauce for a similar flavor profile.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version of this dish by using plant-based ground meat substitutes instead of ground beef and vegetable broth instead of beef bouillon.

Additionally, you can omit the egg or use a vegan egg substitute.

Can I use instant mashed potatoes instead of fresh potatoes for the topping?

Yes, you can use instant mashed potatoes as a time-saving alternative.

Prepare them according to the package instructions and spread them over the meatloaf before baking.

How do I know when the meatloaf is cooked through?

The meatloaf is done when it reaches an internal temperature of 160°F (71°C) as measured with a meat thermometer.

Alternatively, you can check for doneness by ensuring there are no pink areas in the center and the juices run clear when pierced with a knife.

Can I use other types of cheese for the topping?

Yes, you can use any type of cheese you prefer or have on hand.

Mozzarella, Monterey Jack, or a blend of cheeses would work well as alternatives to cheddar.

Can I freeze leftovers?

Yes, you can freeze leftover meatloaf.

Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing.

Thaw overnight in the refrigerator before reheating.

What side dishes pair well with this meatloaf?

This meatloaf pairs well with steamed vegetables such as green beans or broccoli, a side salad, or roasted carrots.

You can also serve it with crusty bread or dinner rolls.

Can I add other vegetables to the meatloaf mixture?

Yes, you can add other vegetables such as finely chopped bell peppers, carrots, or mushrooms to the meatloaf mixture for added flavor and nutrition.

How long will the leftovers last in the refrigerator?

Leftovers can be stored in the refrigerator for up to 3-4 days.

Make sure to transfer them to an airtight container before refrigerating.