Jalapeño Popper Mushrooms Recipe

Ingredients

24 whole white button mushrooms

2 cloves garlic, minced

1 (4-ounce) can diced jalapeños, drained

1 (8-ounce) package cream cheese, softened

¾ c. shredded cheddar cheese

½ lb. bacon, cooked and chopped

Instructions

Preheat your oven to 350°F (175°C) in order to prepare the mushrooms. Start by removing the stems from 24 white button mushrooms.

In a bowl combine softened cream cheese, minced garlic cloves, drained jalapeños, shredded cheddar cheese and cooked and chopped baconto create the filling.

Generously spoon the cream cheese mixture into the mushroom caps ensuring they are well filled.

For baking place the stuffed mushrooms on a baking rack that is set on a baking sheet lined with foil. Bake them for 15 to 20 minutes. Until they turn golden and bubbly.

Once baked remove them from the oven. Let them cool slightly. Serve these Jalapeño Popper Mushrooms. Enjoy!

Notes

To make sure this recipe’s gluten-free make sure to read the labels on your cream cheese and bacon. Some brands might include additives or fillers that contain gluten.

Also when selecting shredded cheddar cheese choose a certified gluten-free option. As always be sure to double-check all ingredient labels to ensure they are free of gluten or any possible cross-contamination. Enjoy your Jalapeño Popper Mushrooms that are completely gluten-free!

Mushroom Preparation:

Removing Stems: Carefully remove the stems from the mushrooms to create enough space for the filling. You can use a small spoon or a melon baller for ease.

Cleaning Mushrooms: Wipe the mushrooms with a damp paper towel to clean them. Avoid soaking them in water as they can become soggy.

Cream Cheese:

Softening: Make sure the cream cheese is fully softened before mixing. This helps achieve a smooth, easy-to-mix filling. Leave it out at room temperature for about 30 minutes before using.

Jalapeños:

Adjusting Heat: The diced jalapeños add spice, but if you prefer a milder flavor, you can reduce the amount or use pickled jalapeños which tend to be milder.

Draining: Ensure that the canned jalapeños are well-drained to avoid excess moisture in the filling.

Bacon:

Cooking Bacon: Cook the bacon until it’s crispy before chopping it into pieces. This will add a nice crunch to the filling and prevent it from being too greasy.

Substitution: For a different flavor, you can substitute bacon with crumbled sausage or even use turkey bacon.

Cheddar Cheese:

Shredded Cheese: Use shredded cheddar cheese for easy melting and better incorporation into the cream cheese mixture. You can also use a blend of cheeses for added flavor.

Baking:

Even Cooking: Using a baking rack on top of a baking sheet ensures even cooking and allows any excess moisture to drain away from the mushrooms.

Baking Time: Keep an eye on the mushrooms during baking. They are done when the filling is bubbly and the tops are golden brown. Baking times may vary depending on your oven.

Serving:

Cooling: Let the mushrooms cool slightly before serving. They will be hot right out of the oven, and cooling a bit helps the filling set and makes them easier to handle.

Garnishing: Consider garnishing with chopped fresh herbs, like parsley or chives, for a touch of color and additional flavor.

Storage:

Leftovers: Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave.

Freezing: For longer storage, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Customization:

Additional Fillings: Feel free to add other ingredients to the filling, such as chopped green onions, sautéed mushrooms stems, or a dash of hot sauce for extra flavor.

Dietary Considerations:

Gluten-Free: This recipe is naturally gluten-free, but ensure any packaged ingredients, like bacon or cheese, are certified gluten-free if you have a sensitivity.

Nutrition Information:

YIELDS: 24 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of mushroom instead of white button mushrooms?

While white button mushrooms are commonly used for this recipe, you can experiment with other mushroom varieties like cremini or portobello for different flavors and textures.

Can I make these mushrooms ahead of time and reheat them later?

Yes, you can prepare the stuffed mushrooms in advance, refrigerate them, and then reheat them in the oven or microwave when you’re ready to serve.

Just note that they may not be as crispy as when freshly baked.

Are there any substitutions for bacon for a vegetarian version?

If you want to make a vegetarian version, you can substitute the bacon with vegetarian bacon or omit it altogether.

You can also consider using smoked paprika or other smoky seasonings to replicate the bacon flavor.

How spicy are these Jalapeño Popper Mushrooms with the diced jalapeños?

The level of spiciness will depend on your tolerance for heat.

The diced jalapeños will add a mild to moderate level of spiciness.

To adjust the heat, you can use fewer jalapeños or remove the seeds and membranes for a milder flavor.

What can I serve alongside these stuffed mushrooms?

These Jalapeño Popper Mushrooms make a great appetizer or party snack.

They pair well with various dips, such as ranch dressing or a yogurt-based dip.

Additionally, you can serve them with a side salad for a balanced appetizer or with other party finger foods.

Can I use fresh jalapeños instead of canned diced jalapeños for a spicier kick?

Yes, you can use fresh jalapeños for a spicier flavor.

Simply finely dice fresh jalapeños and adjust the quantity to your preferred level of heat.

Is it necessary to pre-cook the bacon before adding it to the filling?

Yes, pre-cooking the bacon is necessary to ensure it’s crispy and fully cooked in the final dish.

Cooking the bacon separately and then chopping it allows you to control the texture and flavor.

Can I prepare these stuffed mushrooms without garlic for a milder flavor?

If you prefer a milder flavor or have garlic allergies, you can omit the minced garlic from the recipe.

The dish will still have plenty of flavor from the other ingredients.

What should I do if the stuffed mushrooms release liquid while baking?

If you notice excess moisture in the baking dish, carefully drain it off during or after baking to prevent the mushrooms from becoming soggy.

Using a baking rack can help elevate the mushrooms and reduce moisture buildup.

Can I freeze these Jalapeño Popper Mushrooms for later use?

It’s not recommended to freeze these mushrooms because the texture may change when thawed, becoming mushy.

It’s best to enjoy them fresh or store any leftovers in the refrigerator for a day or two.