Homestyle Beef and Noodles

Ingredients:

3 tbsp. Olive Oil

3 lbs. Beef Stew Meat

2 tsp. Garlic Minced

1 large Onion Chopped Into Wedges

2 tbsp. Butter

½ tbsp. Dijon

⅛ cup Steak Sauce

½ tbsp. Horseradish

2 cup Beef Broth

1 Packet French Onion Soup Mix

2 tbsp. Cold Water

2 tbsp. Cornstarch

8 oz. Mushrooms Sliced

Salt And Pepper To Taste

1 Bag Egg Noodles

Instructions:

Sear the beef in heated oil in a large pot over medium high heat.

Stir in the butter and garlic and sauté another 30 seconds.

Add the onion, beef broth, steak sauce, Dijon, horseradish, French onion soup mix and salt and pepper to taste.

Stir and bring to a boil. Reduce the heat to a simmer, cover and cook for 1 hour 30 minutes.

Cook the egg noodles until done to your liking and drain. Mix the cornstarch and cold water together.

Pour the cornstarch mixture, egg noodles and mushrooms into the pot.

Continue to cook until the sauce has thickened and the mushrooms have softened.

Enjoy!

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat for this dish?

While the recipe calls for beef stew meat, you can often substitute it with other cuts of beef, such as chuck or sirloin, cut into small pieces.

You can also explore variations with pork or even chicken if you prefer a different protein.

What can I substitute for the French Onion Soup Mix?

If you prefer not to use packaged soup mix, you can substitute it with homemade onion soup seasoning, which typically consists of dried onion flakes, beef bouillon or stock powder, and various seasonings.

You can find many recipes online for making your own.

What is the best way to cook the egg noodles?

Cooking times for egg noodles can vary depending on the brand and thickness.

Follow the instructions on the package for the most accurate results.

Be sure to cook them separately, drain, and then add them to the dish when directed in the recipe.

Is there a way to reduce the sodium content in this recipe?

The sodium content in this recipe mainly comes from the beef broth, French onion soup mix, and steak sauce.

To reduce sodium, you can opt for lower-sodium or sodium-free versions of these ingredients.

Alternatively, you can make your beef broth from scratch, allowing you to control the salt content.

Can I make this dish in advance and reheat it?

Yes, you can prepare this dish in advance and reheat it.

Keep it refrigerated in an airtight container, and when you’re ready to enjoy it, gently reheat on the stovetop over low to medium heat, adding a little extra liquid if needed to prevent it from drying out.

Reheating in the microwave is also an option, but stovetop reheating may help maintain the texture and flavor better.

Can I use a different type of pasta instead of egg noodles?

While the recipe suggests using egg noodles, you can certainly substitute them with other pasta varieties, such as fettuccine, wide ribbon noodles, or even rice if you prefer a different texture.

Is it possible to make this recipe in a slow cooker or crockpot?

Yes, you can adapt this recipe for a slow cooker.

Sear the beef as directed, then transfer all the ingredients (except egg noodles and cornstarch mixture) to the slow cooker.

Cook on low for 6-8 hours or until the beef is tender.

About 30 minutes before serving, stir in the egg noodles and cornstarch mixture, then continue to cook until the noodles are tender and the sauce thickens.

What can I serve as a side dish with this beef and noodles?

You can complement this dish with various side dishes, such as a green vegetable (e.g., steamed broccoli or green beans), a garden salad, or crusty bread for soaking up the savory sauce.

Choose sides that you and your guests enjoy.

Can I freeze leftovers of this dish?

Yes, you can freeze the leftovers for later consumption.

Allow the dish to cool completely, then store it in airtight containers or freezer bags.

When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Be sure to add a bit of extra liquid when reheating to maintain the desired consistency.