Homemade Shrimp Ramen
Ingredients:
6 cups broth
1 3/4 ” piece of ginger finely chopped
3 cloves garlic finely chopped
2 teaspoons of sesame oil
1 Tablespoon soy sauce
1 small bunch broccoli cut into pieces
3 carrots sliced
4 packages of ramen up to you to use the seasoning packets
1 lb shrimp, heads and shells on if possible
Instructions:
In a pot add broth and shrimp head’s and shells bring to boil reduce heat simmer 15 mins, strain
Add sesame oil to pot and saute ginger and garlic a couple minutes add broth bring to boil and add broccoli and carrots cook a til just about tender.
Add ramen and shrimp cook just til shrimp are pink
Add soy sauce
Adjust to your taste
Enjoy!!!
Nutrition Information:
Serving Size: 1 bowl
Calories: 300 | Protein: 20 grams | Fat: 8 grams | Carbohydrates: 35 grams | Dietary Fiber: 3 grams | Sugars: 3 grams | Sodium: 800mg
Frequently Asked Questions:
Can I use pre-made broth for Homemade Shrimp Ramen?
Yes, you can use store-bought broth, but making the broth with shrimp heads and shells adds depth of flavor.
Can I use other vegetables in this ramen?
Certainly! Feel free to customize with your favorite vegetables like spinach, mushrooms, or bok choy.
How do I adjust the spice level?
You can add chili flakes or hot sauce to increase the spiciness according to your preference.
Can I use chicken instead of shrimp?
Yes, you can substitute shrimp with chicken or tofu for a different protein option.
What type of ramen noodles work best?
Traditional ramen noodles or any other noodles of your choice can be used.
Adjust cooking time accordingly.
Can I make this recipe vegetarian?
Absolutely! Omit the shrimp and use vegetable broth for a delicious vegetarian version.
Can I make the broth in advance?
Yes, you can prepare the broth ahead of time and store it in the refrigerator or freezer for later use.
Should I use low-sodium soy sauce for a healthier option?
Yes, using low-sodium soy sauce is a good choice if you’re watching your sodium intake.
Can I freeze leftover ramen?
It’s not recommended to freeze cooked ramen noodles as they may become mushy. However, you can freeze the broth separately.
How long does it take to make Homemade Shrimp Ramen?
The entire process usually takes around 30-45 minutes, making it a quick and flavorful meal.