Ham And Potato Casserole
“Ham and Potato Casserole combines hearty russet potatoes, savory diced ham, and a creamy blend of sour cream and cream of onion soup, topped with a crispy layer of herb-flavored stuffing and melted Cheddar cheese.
Slow-cooked to perfection in a crockpot, this comforting dish is easy to prepare and perfect for a cozy family dinner or a comforting meal on a chilly evening.”
How to make Ham And Potato Casserole
Ingredients
2 ½ pounds russet potatoes, peeled and diced
1 pound ham, diced
1 cup sour cream
½ cup butter, unsalted and melted
1 can cream of onion soup
1 packet dry onion soup mix
2 cups Cheddar Cheese, shredded
2 cups herb flavored stuffing mix
Instructions
In the crockpot, combine the sour cream, cream of onion soup mix and the packet of onion soup mix
Stir in the diced ham and diced potatoes
Place the stuffing in an even layer over the top of the potatoes and ham
Drizzle the melted butter over the stuffing mix
Cover the crockpot and cook on high for 4 hours, or on low for 7 hours
Remove the lid and serve with parsley sprinkled as a garnish
Enjoy!
Notes:
Crockpot Convenience: This recipe utilizes a slow cooker (crockpot) for ease of preparation and hands-off cooking, making it ideal for busy days or when you want a hassle-free meal.
Layered Flavors: The dish combines layers of flavors with creamy sour cream and onion soup mix, hearty potatoes, savory ham, gooey Cheddar cheese, and crispy herb stuffing mix, offering a satisfying texture and taste profile.
Customizable: You can easily adjust this recipe by using different types of cheese, adding vegetables like peas or spinach, or varying the herbs in the stuffing mix to suit personal preferences.
Cooking Time: Cooking times (4 hours on high or 7 hours on low) allow for flexibility depending on when you plan to serve the casserole, ensuring tender potatoes and well-infused flavors.
Garnishing: Adding parsley as a garnish not only enhances the presentation but also adds a fresh, herbaceous note that complements the richness of the casserole.
Leftovers: This casserole reheats well, making it a great option for leftovers. The flavors often meld together more intensely the next day.
Ingredients Preparation: Ensure potatoes are diced uniformly to ensure even cooking. Dicing the ham into bite-sized pieces ensures it distributes evenly throughout the casserole.
Butter and Seasonings: Drizzling melted butter over the stuffing mix helps achieve a crispy topping, while the combination of cream of onion soup and dry onion soup mix provides a robust base of flavors.
Family-Friendly: This dish is typically well-received by both kids and adults due to its familiar flavors and comforting nature.
Storage and Reheating: Store any leftovers in the refrigerator in an airtight container. Reheat individual portions in the microwave or the oven until heated through.
Nutrition Information:
Calories: 400 calories | Protein: 15 grams | Carbohydrates: 30 grams | Dietary Fiber: 2 grams | Sugars: 2 grams | Total Fat: 25 grams | Saturated Fat: 12 grams | Cholesterol: 60 milligrams | Sodium: 800 milligrams | Potassium: 500 milligrams
Frequently Asked Questions:
Can I use a different type of potato in this casserole?
Yes, you can use other potato varieties like Yukon Gold or red potatoes if you prefer.
They will work well in this recipe.
What can I substitute for cream of onion soup if I can’t find it?
If you can’t find cream of onion soup, you can substitute it with cream of mushroom or cream of chicken soup for a similar creamy texture and flavor.
Can I make this casserole ahead of time and reheat it?
Yes, you can assemble the casserole in advance and refrigerate it.
When ready to cook, simply place it in the crockpot and follow the cooking instructions.
It may take a little longer to cook if it’s cold from the refrigerator.
Can I add vegetables like peas or carrots to this casserole for more variety?
Absolutely! Feel free to customize this casserole by adding your favorite vegetables.
Peas, carrots, or even broccoli would be great additions.
Is there a way to make this recipe lower in fat or calories?
You can reduce the fat content by using low-fat sour cream and reduced-fat cheese.
Additionally, you can use a lower-fat butter or margarine substitute.
Keep in mind that these changes may affect the overall flavor and texture slightly.
Can I use different types of cheese in this casserole?
Yes, you can experiment with different cheese varieties based on your preferences.
While Cheddar cheese is commonly used, you can try Monterey Jack, Swiss, or even a combination of cheeses for a unique flavor.
Is there a way to make this casserole gluten-free?
To make this casserole gluten-free, look for gluten-free stuffing mix and check that the cream of onion soup and onion soup mix are also gluten-free.
This will ensure the entire dish is suitable for those with gluten sensitivities.
Can I use leftover ham from a holiday meal for this recipe?
Absolutely! This casserole is a great way to use up leftover ham.
Simply dice the leftover ham and follow the recipe instructions as usual.
Can I add other seasonings or herbs to enhance the flavor?
Yes, feel free to customize the seasonings to your liking.
You can add herbs like thyme, rosemary, or paprika for extra flavor.
Adjust the seasonings according to your taste preferences.
What should I serve as a side dish with this casserole?
This casserole is hearty and filling on its own, but you can serve it with a side salad, steamed vegetables, or some crusty bread for a complete meal.
The choice of side dishes depends on your preferences.