Garlic Steak & Potato Foil Packets

Garlic Steak & Potato Foil Packets are a fantastic and easy meal option, perfect for busy weeknights or weekend barbecues. This recipe combines tender chunks of lean sirloin steak and baby yellow potatoes, all seasoned with garlic and Italian herbs, then sealed in foil packets to lock in flavor and moisture.

Whether you choose to grill or bake them, these packets cook quickly and make cleanup a breeze. With a delicious blend of seasonings and the ability to customize with your favorite veggies, this dish is sure to impress family and friends alike!

Garlic Steak & Potato Foil Packets

Ingredients

pounds lean sirloin steak, trimmed and cut into 2-inch chunks

1 pound baby yellow potatoes, quartered or halved to your liking

1 tablespoon minced garlic (adjust to taste)

2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)

1 teaspoon onion powder

3 tablespoons olive oil

Salt and freshly ground pepper, to taste

Instructions:

If you’re planning to bake these delectable foil packets in the oven, preheat it to 425°F (220°C) to ensure even cooking.

Mix & Marinate:

In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper.

Gently toss the ingredients until they are well-coated with the flavorful seasonings.

Packet Prep:

Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets.

Carefully seal the contents to create neat and secure foil packets.

This ensures that the flavors are trapped inside and intensify during the cooking process.

Cooking Options:

Grilling:

If you’re using a grill, place the foil packets over high heat for approximately 10 minutes on each side.

Keep a close watch to achieve your preferred level of doneness for both the steak and potatoes.

Oven:

If you’re opting for baking, position the foil packets on a baking sheet and place them in the preheated oven.

Allow them to bake for about 20 minutes or until the steak and potatoes reach the desired level of tenderness.

Serve with Style:

Once your foil packets are cooked to perfection, carefully open them (watch out for the steam!). For an extra zesty touch, garnish with fresh parsley.

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You can serve the dish directly from the foil or plate it up for a visually appealing presentation.

Notes:

Steak Choices: Lean sirloin works well, but you can also use other cuts like ribeye or flank steak for more flavor. Just adjust cooking times if using a fattier cut.

Potato Variations: Baby yellow potatoes are great, but you can substitute with red potatoes, new potatoes, or even sweet potatoes. Just cut them into similar sizes for even cooking.

Seasoning Adjustments: Feel free to modify the seasonings to your taste. Fresh herbs can be used in place of dried, and you can add a pinch of red pepper flakes for some heat.

Adding Vegetables: This recipe is very versatile—consider adding vegetables like bell peppers, zucchini, or green beans for extra nutrition and flavor.

Foil Packet Tips: Make sure to seal the packets tightly to prevent steam from escaping. You can double wrap them for extra protection.

Cooking Times: Cooking times can vary based on the thickness of the steak and size of the potato chunks. Adjust as needed to achieve your desired doneness.

Garnishing: Fresh parsley or a sprinkle of grated Parmesan can enhance the dish when serving. A squeeze of lemon juice can also brighten the flavors.

Make Ahead: You can prepare the foil packets in advance and refrigerate them until you’re ready to cook, making them a convenient option for busy days.

Serving Suggestions: These packets can be served directly from the foil for a fun presentation, or plated with a side salad or crusty bread.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Nutrition Information:

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?

Absolutely! While lean sirloin steak is recommended for its tenderness and flavor, you can experiment with other cuts that suit your preferences.

How can I ensure the foil packets are sealed properly?

When creating the foil packets, make sure to fold and seal the edges tightly to prevent any leakage during cooking. This ensures that the flavors remain locked in.

Is it necessary to marinate the steak and potatoes?

Marinating the ingredients allows the flavors to penetrate the steak and potatoes, enhancing the overall taste.

However, if you’re short on time, you can still achieve delicious results by tossing the ingredients with the seasonings just before cooking.

Can I add other vegetables to the foil packets?

Absolutely! Feel free to customize the recipe by adding your favorite vegetables like bell peppers, onions, or mushrooms.

Just be mindful of the cooking times to ensure everything is cooked evenly.

Can I prepare these foil packets in advance?

While it’s best to cook the foil packets shortly after preparing them to ensure the freshest flavors, you can definitely prepare the ingredients in advance and assemble the packets right before cooking.

Can I bake these packets in the microwave?

Baking in the oven or grilling on high heat is recommended to achieve the desired texture and flavor profile.

Microwaving may result in uneven cooking and a different texture.