Garlic Parmesan Tortellini with Chicken and Broccoli

Ingredients:

For the Main Dish

12 oz cheese tortellini — fresh or frozen, cooked until tender

2 boneless, skinless chicken breasts — cut into bite-sized cubes

2 tablespoons olive oil — for sautéing

2 cups broccoli florets — lightly steamed or cooked until crisp-tender

For the Creamy Garlic Parmesan Sauce

4 cloves garlic, finely minced

½ cup chicken broth — low-sodium preferred

1 cup heavy cream — or half-and-half for a lighter version

1 cup freshly grated Parmesan cheese — for a smooth, rich flavor

1 teaspoon Italian seasoning — or a mix of dried basil, oregano, and thyme

Salt and freshly ground black pepper, to taste

For Garnish

Fresh parsley, chopped

Extra Parmesan cheese, optional for serving

Step 1 – Cook the Tortellini

BREAKFAST PIZZA

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package directions until tender.

Drain well and set aside. Lightly drizzle with olive oil to prevent sticking, if desired.

Step 2 – Cook the Chicken
In a large skillet, heat olive oil over medium heat.

Season the chicken pieces with salt, pepper, and Italian seasoning.

Add them to the skillet and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through.

Transfer the chicken to a plate and set aside.

Step 3 – Make the Creamy Garlic Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute, just until fragrant.

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan for added flavor.

Simmer for 2–3 minutes to slightly reduce.

Stir in the heavy cream, bringing it to a gentle simmer. Let the sauce cook for 3–4 minutes, stirring occasionally, until it begins to thicken.

Step 4 – Add the Cheese and Vegetables

Reduce the heat to low and stir in the grated Parmesan cheese until fully melted and creamy.

Add the cooked chicken and broccoli florets to the skillet, stirring to coat them in the sauce.

Step 5 – Combine with Tortellini

Add the cooked tortellini to the skillet and toss gently until all the pasta is coated evenly in the rich garlic-Parmesan sauce.

Taste and adjust seasoning with salt and pepper as needed.

Step 6 – Garnish and Serve

Serve immediately, garnished with fresh chopped parsley and an extra sprinkle of Parmesan, if desired.

Enjoy this creamy, comforting dish — perfectly balanced with tender chicken, cheesy tortellini, and vibrant broccoli.