Fluffy Condensed Milk Bread

Ingredients:

240ml (1 cup) warm milk

75 g (half a cup) condensed milk

1 egg

30g (2 tablespoons) sugar

7g (2 ¼ teaspoon) dry yeast

520g (4 ¼ cup) flour

1 teaspoon of salt

50 gm (half a cup) soft butter

45g (3 tablespoons) butter

45g (3 tablespoons) condensed milk

Instructions:

Whisking warm milk with sugar also condensed milk. Add dry yeast and eggs and whisk again. Mix the liquids with the dry ingredients – flour and salt.

Brush the dough with dough hooks until it holds together. Add the butter and knead for 10 minutes. Leave the dough aside for an hour.

Cut off half of the dough and cut it into a rectangle measuring 25×40 cm. Roll the dough into wooden blocks and cut into pieces.

Place the dough pieces on a prepared baking tray and set aside. To make smaller cakes, repeat the same process with half of the remaining dough.

Leave the cakes aside for an hour. Brush the face of each bread with the egg mixture before baking. Bake at 180°C / 350°F for 25-30 minutes. For smaller cakes, 20 minutes will be enough.

Whisk in equal parts butter and condensed milk. Brush the cakes with this mixture while it is still warm.

Take it out of the baking molds when it’s completely cooled. Enjoy fluffy condensed milk bread.

Enjoy !