Layered Pasta Salad

Ingredients

DRESSING

1/2 cup mayo

¾ cup sour cream

2 teaspoons white wine vinegar

1 teaspoon sugar

2 teaspoon dijon mustard

½ teaspoon Worcestershire sauce

1/2 teaspoon salt

½ teaspoon black pepper

SALAD

3 cups macaroni pasta, cooked and drained

3 cups chopped romaine lettuce

Half of 1 red bell pepper, diced

¼ cup red onion, finely diced

½ cup frozen green peas, thawed

⅓ cup chopped celery

1 ½ cups diced ham

⅓ cup black olives

½ cup shredded cheddar cheese

Instructions:

In a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.

In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.

Cover tightly and refrigerate for at least 5 hours.

Toss right before serving.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of pasta for this recipe?

Yes, you can use different types of pasta according to your preference.

Rotini, penne, or fusilli are good alternatives to macaroni.

Can I substitute Greek yogurt for sour cream in the dressing?

Yes, Greek yogurt can be substituted for sour cream in the dressing for a lighter option without significantly altering the flavor.

Can I make this salad ahead of time?

Yes, this salad can be made ahead of time.

In fact, it’s recommended to refrigerate it for at least 5 hours before serving to allow the flavors to meld together.

Can I omit the ham to make this salad vegetarian?

Absolutely, you can omit the ham to make this salad vegetarian-friendly.

Alternatively, you can substitute it with grilled tofu, chickpeas, or extra vegetables for added protein.

Can I customize the salad ingredients to suit my taste preferences?

Certainly, feel free to customize the salad ingredients based on your preferences or dietary restrictions.

You can add or omit ingredients such as bell peppers, onions, olives, or cheese to tailor the salad to your liking.

Can I use light mayo or sour cream to reduce the calorie content?

Yes, you can use light or reduced-fat versions of mayo and sour cream to lower the calorie content of the dressing without sacrificing too much flavor.

How long will this pasta salad last in the refrigerator?

This pasta salad can typically last for up to 3-4 days when stored properly in an airtight container in the refrigerator.

Can I add other vegetables to the salad?

Absolutely! Feel free to add your favorite vegetables like cherry tomatoes, cucumbers, or shredded carrots to customize the salad to your liking.

Can I make this salad gluten-free?

Yes, you can easily make this salad gluten-free by using gluten-free pasta and ensuring that all other ingredients, such as the Worcestershire sauce and mustard, are gluten-free.

Can I use pre-cooked ham or substitute it with another protein?

Yes, you can use pre-cooked ham for convenience, or substitute it with grilled chicken, turkey, or even tofu for a vegetarian option.

Can I prepare the dressing ahead of time?

Yes, you can prepare the dressing ahead of time and store it in an airtight container in the refrigerator until you’re ready to assemble the salad.

Can I omit the olives if I don’t like them?

Of course! If you’re not a fan of olives, simply omit them or substitute them with another ingredient you enjoy, such as sliced cherry tomatoes or diced avocado.

Can I use a different type of cheese?

Yes, you can use your favorite type of cheese or whatever you have on hand.

Mozzarella, feta, or pepper jack would all work well in this salad.

Can I double the recipe for a larger crowd?

Absolutely! You can easily double or even triple the ingredients to make a larger batch of this salad for gatherings or parties.

Can I serve this pasta salad warm instead of chilled?

While it’s traditionally served chilled, you can certainly enjoy this pasta salad warm if you prefer.

Just skip the refrigeration step and serve it immediately after tossing.