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Slow Cooker Chicken and Wild Rice
There’s something timeless and soothing about a bowl of Slow Cooker Chicken and Wild Rice — the kind of meal that fills your kitchen with warmth long before the first spoonful is served. Tender chicken slowly simmers in a fragrant broth…
Never Fail Fruit Cake
Never Fail Fruit Cake
Ingredients:
1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
4 (8 ounce) packages flaked coconut
3 tablespoons all-purpose flour
2 (14 ounce)…
Authentic Mexican Red Chili Sauce for Enchiladas
This Authentic Mexican Red Chili Sauce captures the heart of classic Mexican cooking — rich, earthy, smoky, and layered with depth. Made from dried New Mexico, Guajillo, and Ancho chiles, this sauce embodies the soul of true enchiladas…
Chicken Posole with Hatch Chile
Chicken Posole with Hatch Chile
Ingredients
Chicken breasts – 5, cut into bite-sized chunks
Water or chicken broth – 10 cups (enough to cover the chicken)
Chicken bouillon – 1 tablespoon (or to taste)
Garlic salt – 1…
Roasted Brussels Sprouts and Butternut Squash with Bacon and Feta
This dish captures the heart of autumn — where earthy Brussels sprouts, caramelized butternut squash, and smoky bacon come together in perfect harmony.
The vegetables roast until tender and golden, their natural sweetness deepened by the…
Baked Chicken Thighs with Potatoes and Onions
There’s something timeless about the aroma of roasted chicken wafting from the oven — the golden skin crackling gently while tender potatoes soak up every drop of savory flavor beneath.
This dish celebrates simple ingredients coming…
Creamy Blender Treat
This dessert is the essence of simplicity meeting indulgence — a silky, dreamy creation that comes together in minutes yet feels like something made with care and patience.
The combination of heavy cream, whipped cream, and sweetened…
Italian Crescent Casserole Recipe
Italian Crescent Casserole Recipe
Ingredients
Crescent roll dough – 1 can
Italian sausage – ½ pound (mild or spicy, based on preference)
Cream cheese – 4 oz, softened
Mozzarella cheese – 1 cup, shredded
Marinara sauce…
Chile Pods
Chile Pods
Ingredients
Dried chile pods (Sichler’s farm or similar) – 10–12 pods, rinsed, tops removed, and seeds discarded
Chicken broth – 1 to 2 cups (enough for smooth blending)
Onion – ½ medium, roughly chopped
Garlic…
Chicken Strips Wrapped with Bacon
Few things bring comfort and excitement to the table quite like the smoky sizzle of bacon wrapped around tender, juicy chicken. This recipe transforms simple ingredients into a perfect balance of savory, sweet, and spicy — a dish that’s…