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Guiso de Carne. Mexican Stewed Beef
Guiso de Carne. Mexican Stewed Beef
Ingredients
For the Roasted Salsa:
8–9 Roma tomatoes
5–8 jalapeño peppers, stems removed
½ large white onion, sliced into thick rings
4 cloves garlic
A handful of fresh cilantro…
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This version elevates the classic with a rich, savory tomato beef…
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Few dishes embody the heart of the Southwest like a simmering pot of New Mexico Green Chile Beef & Potato Stew. Rooted in ranching traditions and the rhythm of the desert, this humble meal reflects the rugged beauty of the Land of…
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The Mexican Beef and Rice Skillet is the kind of meal that brings comfort and bold flavors together in one pan.
Juicy ground beef, fragrant spices, tender rice, and sweet corn simmer together in a rich blend of salsa and tomato sauce,…
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Juicy pork sausage provides hearty richness, while Rotel’s tangy tomatoes and green chiles add a…
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Classic “School” Pizza is more than just a meal—it’s a trip down memory lane. With its signature rectangular crust, hearty meat topping, tangy tomato sauce, and bubbling layer of melted mozzarella, this recipe captures the comforting taste…