Epically Supreme Beef Nachos
Get ready for the ultimate game day or party snack with these Epically Supreme Beef Nachos! Loaded with layers of bold flavor, melty cheese, and all your favorite toppings, this recipe is a guaranteed crowd-pleaser.
Whether you’re hosting friends or just craving something hearty and satisfying, these nachos bring the wow factor every time.
Why You’ll Love This Recipe
Quick and easy to make — ready in under 30 minutes.
Perfect for sharing or feeding a crowd.
Fully customizable with your favorite toppings.
Bold Tex-Mex flavor in every bite.
Uses pantry staples and requires minimal prep.
Key Ingredients
Ground beef: Go for lean, grass-fed for the best flavor and texture.
Tortilla chips: Use your favorite kind — classic, lime-flavored, or even spicy.
Taco seasoning: Adds that signature Tex-Mex punch.
Refried beans: Creamy, hearty, and perfect for layering.
Cheese: Fiesta blend adds melty, rich flavor.
Fresh toppings: Tomatoes and green onions give freshness and color.
Epically Supreme Beef Nachos
Ingredients
1 pound ground beef, good quality, lean and grass fed
2 bags of Tortilla chips, your choice of flavor
1 packet Taco seasoning mix
1 can refried beans
½ onion diced
3 small tomatoes, diced
3 green onions, chopped well
16 ounces Fiesta blend cheese, shredded
Instructions
Preheat the oven to 400*
Add the beef and onion to a skillet, crumble the beef and cook thoroughly
Drain any fat from the pan
Reduce the heat to low and add in the taco seasoning
Simmer for a few more minutes
Lay a sheet of parchment on two large baking sheets
On each tray, place one bag of tortilla chips and spread evenly
Divide the refried beans and drop by spoonfuls on each tray of chips
Sprinkle half the meat mixture on each of the two trays
Sprinkle half the cheese on each tray
Place the trays into the oven and bake for 10 to 15 minutes, until the cheese has melted.
Once the cheese has melted, remove from the oven and top with the diced tomatoes and the green onion
These can be served with salsa and sour cream, shredded lettuce and olives, or any other toppings that are preferred in your family.
Enjoy!
Recipe Notes
For even cooking, spread ingredients evenly across the chips.
Use parchment paper to prevent sticking and for easy cleanup.
If serving later, wait to add the fresh toppings until just before serving.
Add jalapeños or hot sauce if you want heat.
Vegetarian? Swap the beef for seasoned black beans or a plant-based meat.
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 120 | TOTAL FAT: 12g | SATURATED FAT: 6g | UNSATURATED FAT: 6g | CHOLESTEROL: 120mg | SODIUM: 28mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g
Kitchen Equipment Needed
Large skillet
Baking sheets (2)
Parchment paper
Spatula or wooden spoon
Cutting board and knife
Recipe Swaps & Variations
Meat swap: Use shredded chicken, chorizo, or ground turkey.
Cheese swap: Cheddar, Monterey Jack, or a spicy pepper jack work great.
Vegan option: Use plant-based ground “meat,” vegan cheese, and dairy-free refried beans.
Toppings: Add avocado, corn, olives, sour cream, jalapeños, or shredded lettuce.
How to Store Leftovers
Store leftover nachos in an airtight container in the fridge for up to 2 days.
Reheat in the oven at 350°F (175°C) for 10 minutes to crisp up again.
Avoid microwaving — it can make chips soggy.
Food & Drink Pairings
Pair with classic salsa, guacamole, and sour cream.
Great alongside Mexican street corn (elote) or a simple salad.
Drink pairings: Margaritas, light beers, sparkling water with lime, or iced tea.
Frequently Asked Questions:
Can I make this ahead of time?
You can prep the beef, chop toppings, and grate cheese ahead. Assemble and bake just before serving for best results.
Can I use store-bought nacho cheese instead of shredded?
Yes! You can drizzle warm nacho cheese over the chips before adding toppings.
Can this be made gluten-free?
Absolutely! Just ensure your taco seasoning and tortilla chips are certified gluten-free.
What’s the best way to serve these at a party?
Serve them hot on a large tray with small bowls of toppings on the side so guests can build their own.
Are these spicy?
Not unless you add spicy chips, jalapeños, or hot sauce. You control the heat!
Should I layer the ingredients or just put them on top?
Layering ensures even distribution of flavors — it’s worth doing!
Do I need to drain the beef before adding seasoning?
Yes, especially if there’s excess fat. Draining prevents soggy nachos.
Can I cook everything on one tray instead of two?
You can, but the chips may not cook as evenly. Two trays help get even cheese melting and crispiness.
What kind of tortilla chips are best?
Use sturdy, restaurant-style chips that won’t get soggy under the toppings.
Can I make this in the air fryer?
You can reheat small portions in the air fryer, but the full tray is best baked in the oven.