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Pappardelle Al Ragu’ di Carne (not Bolognese)
Pappardelle Al Ragu' di Carne, distinct from the classic Bolognese sauce, offers a hearty and flavorsome Italian dining experience. This recipe features a blend of minced beef and pork, simmered slowly with aromatic vegetables, enriched by…
Steamed Clams In Garlic And Wine Broth
Steamed Clams in Garlic and Wine Broth offers a delightful taste of the sea with its simple yet flavorful preparation. This dish showcases tender clams bathed in a fragrant broth of white wine, garlic, shallots, and butter. The briny…
Zuppa di Pesce Recipe
Zuppa di Pesce, or Italian Fisherman's Stew, is a hearty and flavorful seafood dish that brings the taste of the Mediterranean to your table. This recipe combines an array of fresh seafood—calamari, cod, clams, mussels, and shrimp—with…
Linguine Aglio e Olio with Seared Scallops
Linguine Aglio e Olio with Seared Scallops combines the simplicity of classic Italian flavors with the elegance of seared scallops. This dish features linguine tossed in a garlic-infused olive oil sauce, enhanced with pesto, chili flakes,…
Baked Fig Cheesecake Recipe
Baked Fig Cheesecake Recipe
Ingredients
Base:
200g/7oz digestive biscuits (plain tea biscuits)
1½ cups walnuts
100g/3.5oz butter (melted)
½ tsp cinnamon
Cheesecake:
680g/24oz philadelphia cheese (cream cheese)…
Refreshing Salad
This Refreshing Salad combines an array of fresh ingredients: cocktail tomatoes, baby cucumbers, artichoke hearts, Kalamata olives, pearl mozzarella, provolone, Soppresata, and fragrant fresh basil.
Seasoned with a touch of salt and…
Neapolitan Meatballs with Ragu
Neapolitan Meatballs with Ragu is a classic Italian dish that brings together tender, flavorful meatballs in a rich, savory tomato sauce.
This recipe combines hearty ground beef with aromatic onions, garlic, and a blend of spices,…
Shrimp Linguine with Creamy Tomato White Wine Sauce
Indulge in the flavors of a restaurant-quality dish with this Shrimp Linguine featuring a luscious Creamy Tomato White Wine Sauce. Tender wild-caught shrimp are quickly sautéed in butter, then paired with a delightful sauce made from…
Zuppa di Clams
Zuppa di Clams, a classic Italian dish known for its rich flavors and simplicity, offers a delightful taste of the sea. This recipe begins with a fragrant base of sautéed onion, celery, and garlic, infused with a hint of red pepper flakes…
Penne Rigate Con Tonno Pomodorini Olive e Capperi
Enjoy a taste of Italy with Penne Rigate Con Tonno Pomodorini Olive e Capperi—a delightful pasta dish that combines the robust flavors of cherry tomatoes, tuna, capers, and olives, all sautéed in fragrant garlic-infused olive oil.
This…