Crockpot Corn on the Cob

 

Crockpot Corn on the Cob

Ingredients

Fresh corn on the cob – 6 to 8 ears, husked and cleaned

Water – 1 cup, to create steam in the crockpot

Butter – 1–2 tablespoons per serving, for richness

Salt and freshly ground black pepper – to taste

Optional herbs & spices – such as paprika, chili powder, or fresh parsley, for extra flavor

Instructions

Prepare the corn: Shuck the corn and remove all silk strands. Rinse under cold water to clean.

Arrange in the crockpot: Place the corn cobs into the crockpot and pour 1 cup of water into the bottom.

Season generously: Add a small pat of butter on top of each cob, then sprinkle with salt and pepper. You can also add herbs or spices for extra flavor.

Cook until tender: Cover with the lid and cook on low for 4–5 hours, or until the corn is tender and juicy.

Serve warm: Carefully remove the corn from the crockpot and serve immediately with additional butter, fresh herbs, or your favorite toppings.

Tips for Success

Enhance natural sweetness: Stir a teaspoon of sugar into the water before cooking to bring out the corn’s natural flavor.

Check doneness carefully: Avoid overcooking, as corn can become soft and mushy—test a kernel for tenderness around the 4-hour mark.

Add a smoky twist: For deeper flavor, wrap each cob in foil before placing it in the crockpot. This traps steam and gives a slightly roasted taste.

Customize the seasoning: Sprinkle on paprika, chili powder, garlic salt, or fresh herbs just before serving for extra layers of flavor.

Keep it warm: If serving for a gathering, you can leave the corn in the crockpot on the “warm” setting for up to an hour.