Crispy Butter Chicken

Ingredients

2 large eggs beaten

1 cup Ritz cracker crumbs

1/2 teaspoon garlic salt

1/4 teaspoon black pepper

4 chicken breasts , boneless skinless (6 ounces each)

1/2 cup butter , cut into pieces

Instructions

Preheat oven to 375 degrees.

Place eggs and cracker crumbs in two separate shallow bowls.

Mix cracker crumbs with garlic salt and pepper.

Dip chicken in the eggs, then dredge in the crumb mixture to coat.

Arrange coated chicken in a 9×13 inch baking dish.

Place pieces of butter on top of the chicken.

Bake in the preheated oven for 30-35 minutes or until golden brown.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cracker for the crumb coating?

While Ritz crackers provide a delicious buttery flavor, you can experiment with other cracker types, like saltines or even panko breadcrumbs, for a different texture and taste.

Can I use bone-in chicken for this recipe?

You can use bone-in chicken, but the cooking time may need to be adjusted to ensure the chicken reaches a safe internal temperature of 165°F (74°C).

Using boneless, skinless chicken breasts helps ensure even cooking.

Is there a healthier alternative to using so much butter?

You can try substituting a portion of the butter with a healthier alternative like olive oil or a butter substitute.

This will reduce the overall saturated fat content while maintaining flavor.

Can I add additional seasonings to the cracker crumb mixture for extra flavor?

Absolutely! Feel free to get creative with your seasonings.

You can add herbs, spices, or grated Parmesan cheese to the cracker crumb mixture for extra flavor.

What side dishes go well with Crispy Butter Chicken?

Crispy Butter Chicken pairs well with a variety of side dishes, such as mashed potatoes, steamed vegetables, a simple green salad, or coleslaw.

Choose sides that complement the richness of the chicken and complete your meal.