Creamy Dijon Chicken

Ingredients

4 chicken breasts, sliced thin

¼ cup flour

¼ teaspoon pepper

2 tablespoons butter

2 tablespoons green onion, chopped

⅓ cup heavy cream

3 tablespoons chicken broth

3 tablespoons dijon mustard

Instructions

Step 1:

Combine flour and pepper

Coat chicken in flour mixture

Step 2:

In a skillet cook the coated chicken in butter until done then transfer to a plate

Add onion to the same skillet and cook for 1-2 minutes

Step 3:

Stir in cream, broth, and mustard

Step 4:

Add chicken to sauce or spoon sauce over chicken

Serve and enjoy!

Nutrition Information:

Serving Size: 1

Amount Per Serving

Frequently Asked Questions:

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Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can substitute boneless, skinless chicken thighs for chicken breasts in this recipe.

Adjust the cooking time as needed.

What type of mustard works best for this recipe?

Dijon mustard is recommended for its distinctive flavor, but you can experiment with variations like whole-grain mustard for added texture.

Can I use a different type of cream instead of heavy cream?

Yes, you can use alternatives like half-and-half or whole milk for a lighter version of the dish.

Keep in mind that it may alter the creaminess.

Is it necessary to slice the chicken breasts thin?

Slicing the chicken breasts thin ensures quicker and more even cooking.

Thinner slices also absorb the flavors of the creamy Dijon sauce.

What are good side dishes to serve with Creamy Dijon Chicken?

This dish pairs well with a variety of sides such as rice, pasta, or mashed potatoes.

Vegetables like steamed asparagus or green beans also complement the creamy flavors.

How do I know when the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F (74°C).

Use a meat thermometer to ensure proper doneness.

Can I prepare the creamy Dijon sauce ahead of time?

Yes, you can make the sauce in advance and refrigerate it.

Reheat gently on the stove, adding a little extra liquid if needed.

Is there a substitute for chicken broth?

If you don’t have chicken broth, you can use vegetable broth or water with a bouillon cube as an alternative.

Can I use margarine instead of butter?

While butter adds a rich flavor, you can use margarine as a substitute.

However, the taste may differ slightly.

What can I do if the sauce is too thick?

If the sauce is too thick, you can thin it out by adding a little extra chicken broth or cream until you reach your desired consistency.