Creamy Custard French Toast

Ingredients

Bread slices (brioche or Texas toast) – 6 thick-cut pieces, about 1 inch each, for a rich and sturdy base

Large eggs – 3, to bind and enrich the custard

Whole milk or half-and-half – 1 cup, adds body and creaminess

Heavy cream – ¼ cup, for a luxurious, velvety texture

Granulated sugar – ¼ cup, to sweeten the custard mixture

Vanilla extract – 1 teaspoon, brings a warm, aromatic note

Ground cinnamon – ½ teaspoon, optional but adds cozy spice

Unsalted butter – 2 tablespoons, for frying to golden perfection

Maple syrup – as desired, for drizzling at the table

Fresh strawberries & blueberries – to taste, for garnish and brightness

Prepare the custard

Crack the eggs into a large bowl, then whisk in the milk, cream, sugar, vanilla, and cinnamon.

Mix until the custard is silky and evenly blended.

Soak the bread

Place each bread slice into the custard, allowing it to absorb the mixture on both sides.

Gently lift and let the excess drip back into the bowl.

Cook to perfection

Melt the butter in a nonstick skillet set over medium heat.

Lay the custard-soaked bread into the pan and cook for 2–3 minutes per side, until the surface turns golden and the edges crisp up.

Serve and enjoy

Arrange the French toast on plates, drizzle with maple syrup, and finish with fresh berries for a bright, sweet touch.

Serve immediately while warm.